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Spread the warm granola on a plate and let it cool. Stir the dried fruit into the granola and you're ready to eat! Related: 11 Granola Recipes for a Better Breakfast
On a sheet pan mix all the ingredients together and bake for 12 minutes. Halfway through this cooking time, use a metal spatula to mix the ingredients on the sheet pan to ensure even browning.
Preheat oven to 375 degrees Fahrenheit. In a small saucepan melt 1/3 cup coconut oil. In a large bowl mix rice syrup, maple syrup and coconut oil.
Put the skillet or baking sheet in the oven and bake for 30 minutes, stirring and scraping from the bottom every 10 minutes. The granola will form small clumps and brown as it bakes. It’s delicious with milk right out of the oven. Recipe from Can It, Bottle It, Smoke It by Karen Solomon/Ten Speed Press, 2011.
Heat oven to 275°. Line two baking sheets with parchment; set aside. In a large bowl, mix together oats, coconut, pistachios, pumpkin seeds and sea salt. set aside. In a small saucepan, combine ...
Mix all the ingredients together in a big bowl. Spread evenly on a parchment-covered rimmed baking sheet and bake at 300 degrees for 45 minutes, stirring every ten minutes or so.
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In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count. For most of history, most cookbooks did not specify quantities precisely, instead talking of "a nice leg of spring lamb", a "cupful" of lentils, a piece of butter "the size of a small apricot", and "sufficient" salt. [1]
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