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Pages in category "Farms on the National Register of Historic Places in Ohio" The following 39 pages are in this category, out of 39 total. This list may not reflect recent changes .
This is intended to be a complete list of the properties and districts on the National Register of Historic Places in Ross County, Ohio, United States. The locations of National Register properties and districts for which the latitude and longitude coordinates are included below, may be seen in an online map.
This page was last edited on 23 December 2023, at 23:14 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Hayride on a farm in Northeast Ohio A hayride , also known as a hayrack ride, is a traditional American and Canadian activity consisting of a recreational ride in a wagon or cart pulled by a tractor , horses or a truck, which has been loaded with hay or straw for comfortable seating.
Malabar Farm Inn is a historic stagecoach inn built in 1820. The two-story brick building was restored as a restaurant, offering home-cooked dining. The Malabar Inn Restaurant has operated sporadically in recent years, having closed in 2018, re-opened in 2021, and closed in July 2023. Just to the east of the restaurant lies Malabar Spring.
They are famous for their cream puffs, which they also sell at the Ohio State Fair. [126] [127] [128] Skyline Chili and Gold Star Chili are regional restaurant chains that make Cincinnati chili. [129] [130] Founded in Akron in 1934, Swensons is a drive-in restaurant chain selling food like burgers, shakes, fried bologna sandwiches, and sloppy ...
Wood Old Homestead, also known as Bob Evans Farm, is a farm in Bidwell, Ohio, near the city of Rio Grande, where American restauranteur Bob Evans and his wife Jewell lived for nearly 20 years, raising their six children. The large brick farmhouse was formerly a stagecoach stop and an inn, and now serves as a company museum.
Young's Jersey Dairy produces about 75,000 US gallons (280,000 L) of ice cream per year [2] and approximately 44,000 pounds (20,000 kg) of cheese. [6] Half of all their cheese produced is sold as cheese curds. [6]