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  2. CANDACE DAVISON. Value: 19/20 Quality: 19/20 Ease of Instructions: 20/20 Taste: 18/20 Chocolate-to-Dough Ratio: 17/20 TOTAL: 93/100 Admittedly, I went into this one with a bit of an eye-roll ...

  3. How to make Super Bread Bowl Dip - AOL

    www.aol.com/article/2016/02/04/how-to-make-super...

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  4. You need to try this chocolate chip cookie dough dip

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  5. Dipping sauce - Wikipedia

    en.wikipedia.org/wiki/Dipping_sauce

    A dip or dip sauce is a common condiment for many types of food. Dips are used to add flavor or texture to a food, such as pita bread , dumplings , crackers , chopped raw vegetables , fruits , seafood , cubed pieces of meat and cheese , potato chips , tortilla chips , falafel , and sometimes even whole sandwiches in the case of jus .

  6. Lawson (store) - Wikipedia

    en.wikipedia.org/wiki/Lawson_(store)

    A tub of Lawson's French onion chip dip from a Circle K store in Bowling Green, Ohio. In 1939, dairy owner James "J.J." Lawson started a store at his Broad Boulevard dairy plant in Cuyahoga Falls, Ohio, to sell his milk. [4] The Lawson's Milk Company grew into a chain of stores, primarily in Ohio. [4] Lawson was bought out by Consolidated Foods ...

  7. Donatos Pizza - Wikipedia

    en.wikipedia.org/wiki/Donatos_Pizza

    The Donatos partnership costs about $145,000 per store, which includes the installation of a pizza oven in the kitchen. Donatos makes its secret-recipe dough in a facility in Ohio and ships fresh dough to restaurants all over the country, where the pizzas are made in Red Robin kitchens exactly as they would be made in a Donatos restaurant. [8]

  8. This is the best queso dip, according to a taste test - AOL

    www.aol.com/article/lifestyle/2019/06/19/this-is...

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  9. Clam dip - Wikipedia

    en.wikipedia.org/wiki/Clam_dip

    Clam dip is a dipping sauce and condiment prepared with clams, sour cream or cream cheese, and seasonings as primary ingredients. Various additional ingredients can be used. It is usually served chilled, although it is sometimes served hot or at room temperature. It is used as a dip for potato chips, crackers, bread, and crudités.