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  2. Acetic acid - Wikipedia

    en.wikipedia.org/wiki/Acetic_acid

    "Glacial acetic acid" is a name for water-free acetic acid. Similar to the German name "Eisessig" ("ice vinegar"), the name comes from the solid ice-like crystals that form with agitation, slightly below room temperature at 16.6 °C (61.9 °F). Acetic acid can never be truly water-free in an atmosphere that contains water, so the presence of 0. ...

  3. List of alchemical substances - Wikipedia

    en.wikipedia.org/wiki/List_of_alchemical_substances

    Salt/common salt – a mineral, sodium chloride, NaCl, formed by evaporating seawater (impure form). Salt of tartar – potassium carbonate; also called potash. Salt of hartshorn/sal volatile – ammonium carbonate formed by distilling bones and horns. Tin salt – hydrated stannous chloride; see also spiritus fumans, another chloride of tin.

  4. Vinegar - Wikipedia

    en.wikipedia.org/wiki/Vinegar

    Vinegar is known as an effective cleaner of stainless steel and glass. Malt vinegar sprinkled onto crumpled newspaper is a traditional, and still-popular, method of cleaning grease-smeared windows and mirrors in the United Kingdom. [53] Vinegar can be used for polishing copper, brass, bronze or silver.

  5. Marble - Wikipedia

    en.wikipedia.org/wiki/Marble

    Outdoor marble statues, gravestones, or other marble structures are damaged by acid rain whether by carbonation, sulfation or the formation of "black-crust" (accumulation of calcium sulphate, nitrates and carbon particles). [10] Vinegar and other acidic solutions should be avoided in the cleaning of marble products.

  6. Salt (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Salt_(chemistry)

    In chemistry, a salt or ionic compound is a chemical compound consisting of an assembly of positively charged ions and negatively charged ions , [1] which results in a compound with no net electric charge (electrically neutral).

  7. Apple cider vinegar - Wikipedia

    en.wikipedia.org/wiki/Apple_cider_vinegar

    Apple cider vinegar, or cider vinegar, is a vinegar made from cider, [3] and used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys. [4] It is made by crushing apples, then squeezing out the juice. The apple juice is then fermented by yeast which converts the sugars in the juice to ethanol.

  8. Pyroligneous acid - Wikipedia

    en.wikipedia.org/wiki/Pyroligneous_acid

    The acid was used as a substitute for vinegar. It was also used topically for treating wounds, ulcers and other ailments. A salt can be made by neutralizing the acid with a lye made from the ashes of the burnt wood. [5] During the United States Civil War it became increasingly difficult for the Confederate States of America to obtain much ...

  9. Sodium diacetate - Wikipedia

    en.wikipedia.org/wiki/Sodium_diacetate

    Also described as the sodium acid salt of acetic acid, it is best described as the sodium salt of the hydrogen-bonded anion (CH 3 CO 2) 2 H −. The O···O distance is about 2.47 angstrom . [ 2 ] The species has no significant existence in solution but forms stable crystals .