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Didymella bryoniae survives on deceased vines, crop debris and on seeds in between seasons and D. bryoniae can survive for 5 months on the soil surface in winter. [ 2 ] [ 4 ] The fungus develops best under moist conditions, and cotyledons and young watermelon/melon leaves are especially susceptible to the fungus. [ 2 ]
The temperature is cold mostly at night in some places but can be very hot in certain places during daytime. Generally, temperature differences can also depend on local circumstances. [3] The Harmattan blows during the dry season, which occurs during the months with the lowest sun.
“A watermelon is basically sugar water and if kept at room temperature, the fruit will respire and use oxygen and the internal sugars to ‘breathe.’ So a warm fruit will lose sugar more ...
[6] [7] If the temperature continues to decrease, the water that was drawn out of cells will also freeze, causing further cell shrinkage. [5] Excessive cell shrinkage is dangerous because as ice forms outside the cell, the possible shapes that can be assumed by the cells are increasingly limited, causing damaging deformation. [ 8 ]
If watermelons are past their prime, they run the risk of foaming, cracking, and even exploding. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ...
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An optimal temperature for the existence of hyperthermophiles is often above 80 °C (176 °F). [1] Hyperthermophiles are often within the domain Archaea , although some bacteria are also able to tolerate extreme temperatures.
Here, at altitudes of 10,000 to 12,000 feet (3,000–3,600 m), the temperature is cold throughout the year, and so the snow has lingered from winter storms. Compressing the snow by stepping on it or making snowballs leaves it looking red. Walking on watermelon snow often results in getting bright red soles and pink trouser cuffs.