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  2. Lorne sausage - Wikipedia

    en.wikipedia.org/wiki/Lorne_sausage

    The Lorne sausage, also known as square sausage, flat sausage or slice, is a traditional Scottish food item made from minced meat, rusk and spices. [1] Although termed a sausage , no casing is used to hold the meat in shape, hence it is usually served as square slices from a formed block.

  3. Volkswagen currywurst - Wikipedia

    en.wikipedia.org/wiki/Volkswagen_currywurst

    The larger sausage weighs around 170 grams (6.0 oz). [ 1 ] Made from pork delivered to the factory three times a week, [ 3 ] the sausage's pork cuts are trimmed to remove excess fat, giving a fat content of approximately 20%, significantly lower than the 35% usual for a bratwurst sausage. [ 1 ]

  4. List of sausages - Wikipedia

    en.wikipedia.org/wiki/List_of_sausages

    Chorizo sausage Saucisson Skilandis Sausages being smoked. This is a list of notable sausages.Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic.

  5. Sausage - Wikipedia

    en.wikipedia.org/wiki/Sausage

    A popular breakfast food is the square sausage, also known as a Lorne sausage. This is normally eaten as part of a full Scottish breakfast or on a Scottish morning roll. The sausage is produced in a rectangular block and individual portions are sliced off. It is seasoned mainly with pepper. It is rarely seen outside Scotland. [36]

  6. Johnsonville (company) - Wikipedia

    en.wikipedia.org/wiki/Johnsonville_(company)

    Johnsonville is a sausage company headquartered in Sheboygan Falls, Wisconsin. [1] Founded in 1945, by Carl Hirsch, when he opened a butcher shop and named it after his hometown community of Johnsonville, Wisconsin.

  7. Liverwurst - Wikipedia

    en.wikipedia.org/wiki/Liverwurst

    The word liverwurst is a partial calque of German Leberwurst (pronounced [ˈleːbɐˌvʊʁst] ⓘ) 'liver sausage', and 'liver sausage', a full calque. [1]A fourteenth century mention in Latin however uses the term "liverworsted": [2] "Hec fercula dari solent magna sulta, porrum, pulli, farti seu repleti, ferina apri, carnes piperis, XII tybie gesenghet, XII pulli in suffene seu sorbicio ...

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  9. Landjäger - Wikipedia

    en.wikipedia.org/wiki/Landjäger

    Landjäger is a semidried sausage traditionally made in Southern Germany, Austria, Switzerland, and Alsace. It is popular as a snack food during activities such as hiking. It also has a history as soldier's food because it keeps without refrigeration and comes in single-meal portions. As a meal, landjäger sausage can be boiled and served with ...

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