Search results
Results from the WOW.Com Content Network
Nevertheless, it is not spoken as a first language in the entire country because other languages have been around for over a thousand years making them the major languages in terms of numbers of native speakers. Nigeria stands out as one of the world's most linguistically diverse nations, with over 500 languages spoken among its 223 million [2 ...
The Ijaw people are said to be a collection of people that are native to the Niger Delta area in Nigeria. Owing to the affinity they have with water, a significant number of the Ijaw people are discovered as migrant fishermen in camps that are as far west as Sierra Leone and as far east as Gabon. [41]
Unlike some centralized kingdoms in Nigeria, the Esan people traditionally organized themselves into a loose confederation of 35 independent kingdoms, each governed by its own Onojie (king). This political system bears a striking resemblance to the Ancient Greek city-states (poleis) , which, though sharing a common language and culture ...
Suya Asaro Nkwobi Location of Nigeria Egusi soup with ponmo, beef and fish. Nigerian cuisine consists of dishes or food items from the hundreds of Native African ethnic groups that comprises Nigeria. [1] [2] Like other West African cuisines, it uses spices and herbs with palm oil or groundnut oil to create deeply flavored sauces and soups. [3]
The Chamba people, also known as Samba, Tchamba, Tsamba, Daka and Chamba-Ndagan, are an ethnic group found in the Adamawa State of North-East Nigeria and neighboring parts of north Cameroon. [4] They speak two distantly related languages: Chamba Leko , of the Leko–Nimbari languages , and Chamba Daka , of the Dakoid languages , both of which ...
The native drinks of the Tangale people include; Am-shau, Am-dik-dik and Men which is a form of locally brewed beer. Readily available fruits like Enji (pumpkin), Kanje (deleb palm fruit and tender roots), Wulot (black plum), Landondon (blood plum), Kwalak (shea fruit) and La'awe also form a very important part of the meal of the Tangale people.
Some 3 million Kanuri speakers live in Nigeria, not including some 200,000 speakers of the Manga dialect. [11] The Nga people in Bauchi State trace their origins to a Kanuri diaspora. [12] In southeastern Niger, where they form the majority of the sedentary population, the Kanuri are commonly called Barebari (a Hausa name). [7]
Ekuru is a very common native cuisine of the Yoruba people in Nigeria.It is usually prepared with peeled beans. [1]It is similar to moin-moin as both are made from peeled black-eyed peas or, occasionally, cowpeas.