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An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
In 2000, the Maryland State Legislature passed Maryland House Bill 414, allowing state wineries to sell wine by the glass at the winery and to bring product onto retail licensed premises for promotional activities. A record crowd of more than 25,000 attended the Maryland Wine Festival and Maryland wineries sold a record 86,954 US gallons ...
Kentlands is a neighborhood of the U.S. city of Gaithersburg, Maryland. Kentlands was one of the first attempts to develop a community using Traditional Neighborhood Design planning techniques (also known as 'neo-traditional new town planning') that are now generally referred to under the rubric of the New Urbanism .
The only Trader Joe's in Portland, Maine sells both beer and wine. Maryland. You won't find any alcohol at the Maryland stores. Massachusetts. It varies when it comes to the TJ's in Massachusetts ...
The Cedarburg Wine & Harvest Festival celebrates the season with award-winning wine, food and family-friendly activities. Cedarburg Wine & Harvest Festival 2024: Hours, vendors and other need-to ...
Kentland (Kent Village) is an unincorporated community and former census-designated place in Prince George's County, Maryland, United States, located within the Landover census area. [1] Kentland is served by the Landover Metro Station (orange line), which is located just north of the community, across Landover Road.
In many wine regions, migrant workers are a sizable composition of the harvest time work force as well as local student and itinerant workers. [1] Karen Ross, president of the California Association of Winegrowers, has estimated that as of 2007 as many as 70% of the employees in the California wine industry may be immigrants from Mexico.
When making wine with little equipment to spare for separate vinification of different varieties, field blends allowed effortless, though inflexible, blending. Fermentation tanks are now cheap enough that the field blend is an anachronism, and almost all wines are assembled by blending from smaller, individual lots.
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