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Some croutons are prepared with the addition of cheese. [3] Nearly any type of bread—in a loaf [1] or pre-sliced, with or without crust—may be used to make croutons. Dry or stale bread [1] or leftover bread is usually used instead of fresh bread. Once prepared, the croutons will remain fresh far longer than unprepared bread.
Yeast bread France: Thin elongated loaf, made of water, flour, yeast, and salt, instantly recognizable by slits cut in top surface before baking to allow gas expansion. Can be cut to resemble the shape of wheat and called Pain d'épi. Bakarkhani: Flatbread South Asia & Middle East: Thick, sweet or spicy flatbread made of Dough, ghee, milk, sugar.
It is made using milk instead of water, as well as white flour, yeast, and sugar. Milk roll is soft and light-textured, with a soft crust. The loaf is approximately 7 in (180 mm) in diameter and approximately 14 oz (400 g) in weight. [1] The exact origin of milk breads is unclear.
Regueifa dance, brides with a loaf of bread on their heads. Regueifa (wikt:regueifa) is traditionally a large round loaf with a hole enriched with eggs and sugar, [62] and flavored with cinnamon and port wine, once given away as a prize. [63] As such, it is now made exclusively for weddings, [64] with an associated wedding dance ritual. [65]
Many flatbreads are unleavened—made without yeast—although some are slightly leavened, such as pita bread. Muffin – an individual-sized, baked quick bread product. American muffins are similar to cupcakes in size and cooking methods, and the English muffin is a type of yeast-leavened bread. Muffins may also classify as cakes with their ...
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A shallow fry in a pool of olive oil turns torn bread into something that's salty, savory, crispy, and chewy all at once. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please ...
Sugar, candied fruit peel, currants or raisins or sultanas The Bath bun is a sweet roll made from a milk-based yeast dough with crushed sugar sprinkled on top after baking. [ 1 ] [ 2 ] Variations in ingredients include enclosing a lump of sugar in the bun [ 3 ] or adding candied fruit peel, currants , raisins or sultanas .