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Germany is the third largest agricultural producer in the European Union [111] and the third largest agricultural exporter in the world. In 2013, German food exports were worth around EUR 66 billion. [112] Several food products are internationally known brands. [113] Aldi and Schwarz Gruppe are Europe's largest retailers. [114]
Byzantine ivory relief representing coronation of German Emperor Otto II and his wife, Empress Theophano, a Byzantine Princess. The Eastern Orthodox Church has a presence in Germany. With up to 2 million adherents, the Church is Germany's third-largest Christian denomination after Roman Catholicism and the Evangelical Church in Germany (EKD).
The list of fishes of Germany consists of indigenous and introduced species. It consists of 277 species, including three which are extinct . The following tags are used to indicate the conservation status of species with IUCN criteria:
On the one hand, it means the traditional Berlin cuisine of Berlin households with dishes from the German cuisine. On the other hand, often a rustic pub and snack kitchen, which has become increasingly international due to many migration waves since 1945 and 1990. [1] [2] After 2000, numerous top-class restaurants have evolved in Berlin.
The Metropolis of Germany is a metropolis of the Greek Orthodox Church. It is headed by Metropolitan Augoustinos of Germany since 1980. [ 1 ] As of 2025 it serves 139 parishes.
Saltwater fish discovered in excavations include sea bream, grouper, meager and gray mullet. Most of these come from the Mediterranean, but in the later Iron Age period, some are from the Red Sea. [7] Fishermen supplied fish to inland communities, as remains of fish, including bones and scales, have been discovered at many inland sites.
fish bread roll) is a sandwich made with fish and other components such as fresh white or dried onions, pickles, remoulade, creamy horseradish sauce, ketchup, or cocktail sauce. It is commonly eaten in Northern Germany, due to the region's proximity to the North Sea and Baltic Sea. A common preparation is made with bismarck herring or soused ...
European consumption of meat remained exceptional by world standards, and during the period high levels generally moved down the social scale. But the poor continued to rely mainly on eggs, dairy products, and pulses for protein, though wild game and fish were caught and eaten in less populated regions. The richer nations, especially England ...