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  2. The 25 Best Appetizers to Bring to a Party, from Crowd ... - AOL

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    Katherine Gillen. Time Commitment: 1 hour and 10 minutes Why I Love It: make ahead, crowd-pleaser, beginner-friendly Serves: 12 Pickles aren’t going out of fashion anytime soon, so this crunchy ...

  3. Hassle-Free Hosting Starts With These Easy Appetizers - AOL

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    Think quick party dips, genius puff pastry hacks, and plenty of simple appetizer recipes with just a handful of ingredients. In fact, all of the finger foods , cheesy dips , and starters on this ...

  4. Let's Get Fancy! These 25 Easy Appetizers Will Dress Up Any Party

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    Shrimp Cocktail. Anyone can make their own shrimp cocktail! You can even use frozen shrimp as long as it's thawed. Either way, the bright seasoning and homemade cocktail sauce is shrimp-ly impressive.

  5. 90 Easy Bite-Sized Appetizers For The Best Party Ever - AOL

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    Whether you're looking for an easy addition to your cocktail party, Christmas dinner, or Friendsgiving potluck, this bite-sized appetizer never disappoints. Get the Cheese Puffs recipe .

  6. 21 Retro Party Appetizers Everyone Will Remember at the Party

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    These are the easy appetizers that instantly take you back to the best kind of gatherings. Think: deviled eggs, shrimp cocktail, and pigs in a blanket—all the finger foods that graced every ...

  7. 60 Appetizer Recipes That’ll Get The Party Started This Fall

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    Cheese Fondue. Few foods are more fun to eat than a good old-fashioned cheese fondue. Not only is it a fun throwback to the fondue craze of the 70's but it is up there in some of the best foods ...

  8. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

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    The bite-sized party classic gets a smoky kick from harissa (Tunisian chili pepper paste) in this simple but flavorful deviled eggs recipe. Topped with crispy fried shallots and fresh cilantro, it ...

  9. The 3-Ingredient Appetizer I Always Make for the Holidays

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    How To Make My 3-Ingredient Smoked Salmon Dip. For 2 1/2 cups, or 6 to 8 servings, you’ll need: 8 ounces cream cheese, room temperature 4 to 6 ounces hot smoked salmon, flaked

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