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  2. 20 Interestingly Different Yet Delicious Meatloaf Recipes to Try

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    3. Mexican Taco Meatloaf. This simple recipe combines taco flavor with a simple meatloaf recipe. A homemade seasoning mix with chili powder, cumin, garlic, and paprika gives the dish a robust, Tex ...

  3. Ina Garten's Meatloaf Is So Good, You Should Make It ... - AOL

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    More Meatloaf Recipes. ... Save big on popular kitchen items for Presidents' Day. AOL. Save 40% on Oprah and Gordon Ramsay's favorite cookware set. AOL.

  4. Best Ever Meatloaf Recipe - AOL

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    1. Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13 x 9 x 2-inch baking pan and firmly shape into an 8 x 4-inch loaf.

  5. Meatloaf - Wikipedia

    en.wikipedia.org/wiki/Meatloaf

    Meatloaf is a traditional German, Czech, Scandinavian and Belgian dish, and it is a cousin to the meatball in Dutch cuisine.. North American meatloaf [2] [better source needed] has its origins in scrapple, a mixture of ground pork and cornmeal served by German-Americans in Pennsylvania since colonial times. [2]

  6. Rustic French Meatloaf Recipe - AOL

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  7. Grandma's Roast Beef Recipe - AOL

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    Add the vegetables to the roasting tin, then return to the oven to cook for 5 minutes, before serving with the roast. Recipe courtesy of Rotis: Roasts for Every Day of the Week by Stephane Reynaud/Melville House Publishing, 2011.

  8. Fannie Farmer - Wikipedia

    en.wikipedia.org/wiki/Fannie_Farmer

    A follow-up to an earlier version called Mrs. Lincoln's Boston Cook Book, published by Mary J. Lincoln in 1884, the book under Farmer's direction eventually contained 1,850 recipes, from milk toast to Zigaras à la Russe. Farmer also included essays on housekeeping, cleaning, canning and drying fruits and vegetables, and nutritional information.

  9. Grandma's Favorite Casseroles (That We Still All Secretly Love)

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    It's an unusual combination of canned pineapple, sharp cheddar cheese, and crunchy Ritz crackers. It can be eaten either as a dessert or side dish, and makes a great pairing with ham. Recipe ...