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Original Joe’s Restaurant and Bar (also called “OJ’s”) was started in 1997 in Calgary, and joined Franworks in 2002.In 2010, OJ’s was named one of Canada's 100 Fastest-Growing Companies by Profit Magazine as they opened over 30+ locations.
The first Original Joe's was established by a Croatian immigrant, Ante "Tony" Rodin in 1937. [3] The restaurant was originally located at 144 Taylor Street in San Francisco's Tenderloin neighborhood, and initially consisted of a 14-stool counter on a saw-dust covered floor. [4]
Original Joes in San Francisco. Although the dish has been served for decades at many restaurants throughout the San Francisco Bay Area including several with "Joe's" as part of their names, [2] [3] it was popularized by Original Joe's, a restaurant in San Francisco's Tenderloin District. [4] During World War II, a serving cost 75 cents. [5]
In the spring, fans grieved the sudden disappearance of an old friend: Chocolate Joe-Joe's Chocolate Vanilla Creme Cookies. The chain's Oreo riff came in a brightly-colored box complete with a toucan.
Duncan (pop. 5,047 in 2021) is a city on southern Vancouver Island in British Columbia, Canada. It is the smallest city by area (2.07 square kilometres, 0.8 square miles) in Canada. [ 1 ] It was incorporated in 1912.
The restaurant is well known serving globally-inspired foods with a Joey twist. The menu varies by location to cater to different clientele and locals. [4] Appetizers include Chicken Lettuce Wraps, Hibachi Wings, and Korean Cauliflower. The restaurant offers a full bar with draft and bottled beers, wine, classic cocktails and non-alcoholic options.
Landry's Restaurants, Inc., purchased the original Joe's in Houston in early 1994 to convert it into a Landry's Restaurant. By 1995 the chain had grown to three locations in Houston and one in Dallas. [2] On November 17, 2006, Joe's was sold to J.H. Whitney & Company, a privately held company, operating as JCS Holdings, LLC. The sales price was ...
The chain was started in Calgary, Alberta, Canada in 1985 by Joe Klassen and Richard Maas. Franchising began in 1992 and has expanded to 39 franchise locations in North America and is the largest seafood restaurant chain in Canada. [1]