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NEPP extends the well-known measure number needed to treat (NNT) beyond the individual patient to the population. To describe the impact of a risk factor on causing ill health and disease the Population Impact Number of Eliminating a Risk factor (PIN − ER − t) is defined as "the potential number of disease events prevented in a population ...
For edible oils, the tolerated limit of unsaponifiable matter is 1.5% (olive, refined soybean), while inferior quality crude or pomace oil could reach 3%. [12] [13] Determination of unsaponifiables involves a saponification step of the sample followed by extraction of the unsaponifiable using an organic solvent (i.e. diethyl ether).
Interventions in population health "shift the distribution of health risk by addressing the underlying social, economic and environmental conditions" [7] and are implemented through "programs or policies designed and developed in the health sector, but they are more likely to be in sectors elsewhere, such as education, housing or employment". [7]
Risk assessment determines possible mishaps, their likelihood and consequences, and the tolerances for such events. [1] [2] The results of this process may be expressed in a quantitative or qualitative fashion. Risk assessment is an inherent part of a broader risk management strategy to help reduce any potential risk-related consequences. [1] [3]
In epidemiology, attributable fraction for the population (AFp) is the proportion of incidents in the population that are attributable to the risk factor. The term attributable risk percent for the population is used if the fraction is expressed as a percentage. [ 1 ]
Health indicators are quantifiable characteristics of a population which researchers use as supporting evidence for describing the health of a population.Typically, researchers will use a survey methodology to gather information about a population sample, use statistics in an attempt to generalize the information collected to the entire population, and then use the statistical analysis to make ...
Estimating or calculating the dietary exposure to a given chemical or contaminant allows a comparison to a relevant health standard such as the acceptable daily intake(ADI), the acute reference dose (ARfD) or a reference dose (RfD), or a level known to cause adverse effects in animal or human health studies. [2]
Population viability analysis (PVA) is a species-specific method of risk assessment frequently used in conservation biology.It is traditionally defined as the process that determines the probability that a population will go extinct within a given number of years.