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Baked apple – Culinary dish; Brown Betty – American dessert; Calvados – French apple brandy; Calvados Roger Groult – Brandy produced in France; Candy apple – Whole apple with a hard candy coating; Caramel apple – Apple covered with caramel and sometimes nuts; Cider – Fermented alcoholic beverage from apple juice
Crisp (dessert) – Fruit-based American dessert – fruit baked with a sugary, streusel-like topping, generally containing oats or nuts (or both) Crumble – Dish of British origin; Date shake – Type of sweet drink using dates as the main ingredient; Duff (dessert) – Dessert from the Bahamas; Es buah – Indonesian iced fruit cocktail dessert
A Brown Betty is a traditional American dessert made from fruit, usually apple (this variant is known as Apple Betty), but also berries or pears and sweetened crumbs. Similar to a cobbler or apple crisp , the fruit is baked, and, in this case, the sweetened crumbs are placed in layers between the fruit.
In the 20th century, irrigation projects in Eastern Washington began and allowed the development of the multibillion-dollar fruit industry, of which the apple is the leading product. [5] Until the 20th century, farmers stored apples in frostproof cellars during the winter for their own use or for sale. Improved transportation of fresh apples by ...
The fruit is widely sold commercially in the United Kingdom. Cold Storage 1 o C 180 days. SS 13.8 - 14.7 TA 0.53 - 0.86. Eating Pick 45 October 16. Pick55 October 5. Pick at the end of late May in New Zealand. Bramley (Bramley's Seedling) agm [68] [16] [7] [35] [13] Nottinghamshire, United Kingdom 1809 Most widely sold cooking apple in the ...
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Edible nuts and seeds – Nut is a fruit composed of a hard shell and a seed, where the hard-shelled fruit does not open to release the seed (indehiscent). In a culinary context, a wide variety of dried seeds are often called nuts, but in a botanical context, only ones that include the indehiscent fruit are considered true nuts. The translation ...