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Drain and rinse with cold water. 1 cup dry lentils = about 2 1/2 cups cooked. Or use canned lentils: 15-ounce can = 1 1/2 cups. Rinse canned lentils before cooking with them to reduce the sodium ...
Filled with a zingy arugula-dill salad, sliced turkey, roasted red peppers, and crunchy cucumbers, and sealed with a creamy goat cheese spread, this wrap is exactly the kind of colorful meal we ...
Bite into this salad loaded with crisp red cabbage, edamame, bamboo shoots and chow mein noodles. This salad is slightly sweetened with baked tofu, mandarin oranges and sesame vinaigrette. View Recipe
A combination of gravity, screens and air flow is used to clean and sort lentils by shape and density. After destoning, they may be separated by a color sorter and then packaged. A major part of the world's red lentil production undergoes a secondary processing step. These lentils are dehulled, split and polished.
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This salad with lentils, feta and apple is a satisfying vegetarian entrée to whip together. ... swap in drained canned lentils—just make sure to look for low-sodium and give them a rinse before ...