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  2. 3 ways to tell if an Indian restaurant is actually amazing ...

    www.aol.com/3-ways-spot-great-indian-104601411.html

    Okra, bitter melon, and opo squash are green flags on any Indian restaurant menu. When Heena Patel first moved to the Bay Area in California , she started selling her homemade Gujarati food at the ...

  3. City House (restaurant) - Wikipedia

    en.wikipedia.org/wiki/City_House_(restaurant)

    City House is a restaurant in Nashville, Tennessee. [ 1 ] [ 2 ] Chef Tandy Wilson [ 3 ] opened the restaurant in 2007. City House was included in The New York Times 's 2024 list of the 22 best pizzerias in the U.S. [ 4 ]

  4. Julia Sullivan - Wikipedia

    en.wikipedia.org/wiki/Julia_Sullivan

    [1] [16] [17] In 2020 Sullivan was nominated for Best Chef in the southeast by the James Beard Award committee. [ 18 ] Sullivan's restaurant, Henrietta Red, was one of 50 finalists in Bon Appetit's 2017 list of best new restaurants [ 19 ] and it made the 2018 list of best new restaurants that is compiled by James Beard.

  5. List of Indian chefs - Wikipedia

    en.wikipedia.org/wiki/List_of_Indian_chefs

    Chef Vikas Khanna with Riyo Mori, Miss Universe 2007 Nilesh Limaye in 2010 Manju Malhi. Some of the notable Indian chefs include: [1] [2] [3] [4] Aarti Sequeira (1978 ...

  6. Indian food in America: How chefs are expanding the ... - AOL

    www.aol.com/news/indian-food-america-chefs...

    The chef — who is from Tamil Nadu, the southernmost state of India — opened his restaurant in 2021. Its menu features dishes from his home state, and Kumar says all his food is “just as ...

  7. Chef Robert Irvine says he became a chef because his ... - AOL

    www.aol.com/lifestyle/chef-robert-irvine-says...

    Chef Robert Irvine says he became a chef because his mom was not a good cook: 'I should thank my mother, and I do every day' Josie Maida April 28, 2022 at 6:00 AM

  8. Raji Jallepalli - Wikipedia

    en.wikipedia.org/wiki/Raji_Jallepalli

    Jallepalli's cookbook, Raji Cuisine: Indian Flavors, French Passion, was published by HarperCollins in 2000 and featured Indian-French fusion recipes designed by Jallepalli. [ 3 ] [ 5 ] The same year, she was chosen by Avtar Walia to be the executive chef of Tamarind, a fine-dining Indian restaurant in Tribeca , New York City. [ 2 ]

  9. How Morgan Wallen's Nashville bar spotlights his roots ... - AOL

    www.aol.com/morgan-wallens-nashville-bar...

    A spokesperson for TC Restaurant Group said the wait for the restaurant was over an hour long throughout the weekend. Now, This Bar is open from 11 a.m. to 2 a.m. Monday through Thursday and 10 a ...

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