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This category contains articles with Telugu-language text. The primary purpose of these categories is to facilitate manual or automated checking of text in other languages. This category should only be added with the {} family of templates, never explicitly.
A book review's length may vary from a single paragraph to a substantial essay. Such a review may evaluate the book based on personal taste. Reviewers may use the occasion of a book review for an extended essay that can be closely or loosely related to the subject of the book, or to promulgate their ideas on the topic of a fiction or non ...
A Dictionary of the Mixed Dialects and Foreign Words used in Telugu; with an Explanation of the Telugu Alphabet By C. P. Brown, Madras, 1854. The Telugu Reader, being a series of Letters, Private and on Business, Police and Revenue Matters, with an English Translation, Notes explaining the Grammar, and a little Lexicon. By Charles Philip Brown.
His 2016 review of Per Se, downgrading the restaurant to 2 stars, also attracted wide attention. [3] His two predecessors as critics, Sifton and Frank Bruni, had each given the restaurant four stars. Wells identified issues with the quality of the food and the atmosphere, criticizing the menu as "random and purposeless," and noting that the ...
It is considered to be the first Telugu book in the essay format. [6] These essays were printed earlier in a Telugu journal, Hitavadi , published from Machilipatnam . [ 7 ] In his works, Naidu adopted the spoken language of the learned, deliberately in opposition to the archaic literary language used by his contemporary Chinnaya Suri . [ 16 ]
Andhra cuisine, culturally known as Telugu cuisine, is a cuisine of India native to the state of Andhra Pradesh and is the culinary style of Telugu people. It is generally known for its tangy, hot, and spicy taste.
Download as PDF; Printable version; In other projects ... Text is available under the Creative Commons Attribution-ShareAlike 4.0 ... List of Telugu-language writers.
Tejal Rao (born 1982 or 1983) [2] is a restaurant critic, recipe developer and writer based in Los Angeles. [3] In 2018, she was named the first California restaurant critic for The New York Times. [3] In 2021, she was named editor of the New York Times subscription cooking newsletter The Veggie. [4]