Search results
Results from the WOW.Com Content Network
Causa is best described as a sort of mini casserole, with the top and bottom consisting of yellow potato and the filling typically of any white meat. [3] In the ancient Peru, it was prepared with yellow potatoes, which have a soft texture, and kneaded with crushed chilli peppers, although it can also be made with any other variety of potato.
Chicha morada, with the purple corn and additional pineapple still in the water for flavor purposes.. Aguajina: Made from mashed, filtered, and sweetened fruit of the aguaje palm tree.
Peruvian cuisine reflects local practices and ingredients including influences mainly from the indigenous population, including the Andean and Amazonian cuisine, and cuisines brought by immigrants from Europe (Spanish cuisine and Italian cuisine), Asia (Chinese cuisine and Japanese cuisine), and Africa (Maghrebi cuisine and West African cuisine).
Spanish American gold coins were minted in one-half, one, two, four, and eight escudo denominations, with each escudo worth around two Spanish dollars or $2. The two-escudo (or $4 coin) was the "doubloon" or "pistole", and the large eight-escudo (or $16) was a "quadruple pistole".
Moby Dick Coin. Known in the numismatic world as a "Moby Dick Coin", the Ecuadorian 8 Escudos doubloon, minted in Quito, Ecuador, between 1838 and 1843, is the one ounce of gold "sixteen dollar piece" Captain Ahab nails to the mast of the Pequod, promising it to the first man who "raises" Moby-Dick.
Pollo a la brasa, pollo asado, blackened chicken, or charcoal chicken is a variety of rotisserie chicken especially associated with the cuisine of Peru. [1] [2]It was developed in Peru in the 1950s by Swiss immigrants to Peru.
Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Latin America.It typically consists of chicken cooked with rice, onions, saffron, and a potential plethora of other grains or vegetables.
Arroz chaufa with trout Arroz chaufa with venison, served with a side of fried plantains. Arroz chaufa, [1] also known as chaufa, [2] is a fried rice dish from Peru.It is part of the Chinese Peruvian cuisine, which is called chifa.