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Arroz chaufa with trout Arroz chaufa with venison, served with a side of fried plantains. Arroz chaufa, [1] also known as chaufa, [2] is a fried rice dish from Peru.It is part of the Chinese Peruvian cuisine, which is called chifa.
A typical Cuban sandwich. A Cuban sandwich (sometimes called a mixto, especially in Cuba [6] [7]) is a popular lunch item that grew out of the once-open flow of cigar workers between Cuba and Florida (specifically Key West and the Ybor City neighborhood of Tampa) in the late 19th century and has since spread to other Cuban American communities.
Arroz a la cubana (Spanish pronunciation: [aˈroθ a la kuˈβana]) ("Cuban-style rice") or arroz cubano is a rice dish popular in Spain, the Philippines, and parts of Latin America. Its defining ingredients are rice and a fried egg .
Arroz con pollo (Spanish for rice with chicken) is a traditional dish of Latin America.It typically consists of chicken cooked with rice, onions, saffron, and a potential plethora of other grains or vegetables.
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Causa is best described as a sort of mini casserole, with the top and bottom consisting of yellow potato and the filling typically of any white meat. [3] In the ancient Peru, it was prepared with yellow potatoes, which have a soft texture, and kneaded with crushed chilli peppers, although it can also be made with any other variety of potato.
Cuban Spanish is the variety of the Spanish language as it is spoken in Cuba.As a Caribbean variety of Spanish, Cuban Spanish shares a number of features with nearby varieties, including coda weakening and neutralization, non-inversion of Wh-questions, and a lower rate of dropping of subject pronouns compared to other Spanish varieties.