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Portuguese dishes are based on the Atlantic diet and include meats (pork, beef, poultry mainly also game and others), seafood (fish, crustaceans such as lobster, crab, shrimps, prawns, octopus, and molluscs such as scallops, clams and barnacles), numerous vegetable varieties (brassica family), legumes and desserts (cakes being the most numerous ...
The Portuguese sauce from Macao is considered to be a legacy of Portugal's colonization of Daman and Diu in India, [1] and is likened to a mild yellow curry. [2] Despite its name, Portuguese sauce (along with Galinha à portuguesa) is a Macanese cuisine invention, and is not a sauce used in Portuguese cuisine. [3]
A cake-like coconut pudding with a caramel-like taste. Kutia: Eastern Europe Grain based. Malvern pudding: United Kingdom Baked dish made with apples and custard. Malva pudding: South Africa South African pudding with a caramel-based apricot jam. Mango pudding: China Made from mango and a cream mixture; often served in dim sum restaurants ...
Serradura (Portuguese pronunciation: [sɐʁɐˈduɾɐ]), also known as sawdust pudding or Macau pudding, is a well-known Portuguese dessert, popular in both Portugal and Macau (a former Portuguese colony in China), [1] as well as Goa (a former Portuguese colony in India), with a layered appearance alternating between whipped cream and crumbled Marie biscuit.
Mojo sauce spread over Canarian wrinkly potatoes Mojo Canario. Mojo (Spanish pronunciation:, from Portuguese molho, meaning "sauce") is the name, or abbreviated name, of several types of sauces, varying in spiciness, consisting primarily of olive oil, local pepper varieties (called pimienta in Spain), garlic, paprika (called pimentón in Spain), cumin or coriander, and other spices.
Pack plenty of summer flavor into turkey burgers and pudding cake with fresh zucchini and juicy berries.
Charlotte – Icebox cake; Cheesecake – Cheese-based dessert; Chiboust cream – Crème pâtissière (pastry cream) lightened with Italian meringue; Clafoutis – French dessert traditionally made of black cherries and batter, forming a crustless tart; Coconut custard – Jam made from a base of coconut milk, eggs and sugar
Like Portuguese bolas de berlim, these doughnuts are made both with and without cream fillings. In Hawaii, they are sometimes filled with the traditional Portuguese custard cream, but there are also local cream varieties flavored with coconut, chocolate, lilikoi (passion fruit), guava, mango, ube, or pineapple. [ 13 ]