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Taco Time (stylized as TacoTime) is an American fast-food restaurant chain specializing in Mexican-American food. [1] [2] The chain has over 226 locations in the United States and 74 locations in Western Canada. [3] [4] It was founded in Eugene, Oregon, in 1960 by Ron Fraedrick. [5] [6] [7]
Denver Diners love Tacos Tequila Whiskey for its modern on traditional street food, cocktails, and menu of small-batch tequila and whiskey) at either its Highlands or City Park location. Since ...
Kiki's Mexican Restaurant: El Paso, Texas: El Paso, Texas: 1976 1 Founded in 1976 and has remained in same location. [1] King Taco: Los Angeles, California Los Angeles, California 1974 22 La Bamba Mexican Restaurant: Champaign, Illinois: Champaign, Illinois: 1987 8 La Salsa: Los Angeles, California Los Angeles, California 1979 23 Lucha Libre ...
[1] He called the Mexican blackbird burrito an "absolute standout" and said the "gringo" taco "might be the best hard-shell taco in town, with enough masa texture left that it still tastes like real food". [1] Samantha Bakall included El Gallo in the newspaper's 2016 list of the city's 25 best Mexican restaurants. [13]
Originally opened in 2013 at 1880 Hwy. 29 N., Los Reyes was known just as well for the quality of their cooking as they were for their unique location; in a modestly-sized strip mall behind a gas ...
The Dalles (/ ˈ d æ l z / ⓘ) DALZ; formally the City of The Dalles and also called Dalles City, is an inland port and the largest city in Wasco County, Oregon, United States. The population was 16,010 at the 2020 census , and it is the largest city in Oregon along the Columbia River outside the Portland Metropolitan Area .
La Calaca Comelona (English: "The Hungry Skeleton") is a Mexican restaurant on Belmont Street in southeast Portland's Buckman neighborhood. [1] Patricia Cabrera is the chef and owner . [ 2 ] The restaurant has skeletal decor and a "secret" garden. [ 3 ]
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