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Aspergillus oryzae is a mold used in East Asia to saccharify rice, sweet potato, and barley in the making of alcoholic beverages such as sake and shōchū, and also to ferment soybeans for making soy sauce and miso. It is one of the different koji molds ニホンコウジカビ (日本麹黴) (Japanese: nihon kōji kabi) used for food fermentation.
Clockwise from left: Behemoth (on earth), Ziz (in sky), and Leviathan (under sea). From an illuminated manuscript, 13th century AD. Behemoth (/ b ɪ ˈ h iː m ə θ, ˈ b iː ə-/; Hebrew: בְּהֵמוֹת, bəhēmōṯ) is a beast from the biblical Book of Job, and is a form of the primeval chaos-monster created by God at the beginning of creation; he is paired with the other chaos-monster ...
Four Aspergillus species in a Petri dish. The bottom two are strains of A. oryzae. Various types of kōji are used, including yellow, black, and white. [2] [1] The kōji is stored for two to three days at 30 °C under high humidity to allow A. oryzae to grow. [3]
There is only passing mention of the Ziz in the Bible, found in Psalms 50:11 "I know all the birds of the mountains and Zīz śāday [וְזִיז שָׂדַי] is mine" and Psalms 80:13 "The boar from the forest ravages it, and zīz śāday feeds on it", and these are often lost in translation from the Hebrew, [1] being referred to in most ...
Drumming up enough U.S. consumer interest in food made from waste will require a pitch that goes beyond the increasingly futile message that "this is better for the planet." But that kind of ...
Duidain is a wilderness named in the Book of Enoch as inhabited by the beast Behemoth and being to the east of the Garden of Eden. [1]The Book of Parables 60:8 states [2]. But the masculine is named Behemoth, who occupies, with his breast, a void desert called Dêndâin, in the east of the garden where the chosen and holy will dwell, where my grandfather was taken up, the seventh from Adam ...
There are plenty of scriptures that will provide comfort as you go though a difficult or stressful chapter in your life. These Bible verses about stress remind you that you're not navigating it ...
The 2,500-Year-Old Japanese rice wine joins the ranks of Haiti's Joumou soup, Tajikistan's Oshi Palav, and Tunisia's Harissa.