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The Italian restaurant and cocktail lounge Vicino operates on Massachusetts Avenue in downtown Indianapolis. [1] The interior has blue crushed velvet seating as well as accents of gold and green. [2] The menu includes pastas, wood-fired pizzas (including a smoked salmon variety), [3] gnocchi with chicken and pesto, [4] a strip steak, [5] and ...
The WFC will feature thousands of chefs from across the globe divided into more than 300 teams competing in 12 different categories: bacon, barbecue, burger, chef, dessert, live fire, noodle, rice ...
Abbi Merriss is an American chef from Indianapolis. She was a James Beard award semifinalist in 2016, 2017, 2018, and 2019 and in February 2020 received her fifth nomination. Her restaurant, Bluebeard, was nominated for a Beard award for Best New Restaurant in America in 2012.
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Guest Sous Chef Notes Ref 1 24 October 2008 Patsy Kensit: Warm goat's cheese salad, Salmon en croute, Rhubarb and ginger crumble [6] 2 31 October 2008 Johnny Vegas: Theme: credit crunch-proof meal for under a tenner [6] 3 7 November 2008 Amanda Holden: Angel hair pasta with crab, Duck breast with a port and cherry Sauce, Quick tiramisu [6] 4 21 ...
December 14, 2024 at 12:44 PM Brian Woodcock: Food Styling: Ruth Blackburn: Prop Styling: Lydia Pursell Tis the season of cookie swaps, holiday parties, and endless sweets to choose.
Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati. [1] He was chef de cuisine at The Maisonette from 1993 to 2002, executive chef at Jean-Robert at Pigall's from 2002 to 2009, and later operated Jean-Robert's Table, Le Bar a Boeuf, and French Crust Cafe.