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A glass knife is a knife with a blade made of glass, with a fracture line forming an extremely sharp cutting edge. Glass knives were used in antiquity due to their natural sharpness and the ease with which they could be manufactured. In modern electron microscopy glass knives are used to make the ultrathin sections needed for imaging.
A cutting board or chopping block is a kitchen utensil used in conjunction with a knife. It is a flat surface, generally made of either wood or plastic or composite material that protects counter tops and knives from damage. Glass and marble is not used because it severely dulls the blade and the knife can easily dangerously skid on the surface ...
The two knives, the Knuckle Sandwich 8-in Chef Knife and a 7” Santoku, feature high-quality steel blades to effortlessly slices through vegetables, fruit and proteins.
Steel shares with glass the advantages of the durability and ease of cleaning, as well as the tendency to damage knives. Depending on the exact steel and heat treatment used, at best a steel cutting board will wear the edge on knives quickly; at worst chip, dent, or roll it like glass.
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