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2. Slow-Roasted Herbed Turkey Breast Recipe - AOL

   www.aol.com/.../slow-roasted-herbed-turkey-breast

   Slide the turkey into the oven and roast until the juices run mostly clear with a trace of pink and an instant-read thermometer inserted in the thickest part registers about 165 degrees, 1 1/2 to ...

3. Turkey with Herb Basting Sauce Recipe - AOL

   homepage.aol.com/food/recipes/turkey-herb...

   Roast the turkey according to the package directions, basting occasionally with the stock mixture. Let the turkey stand for 10 minutes before slicing. Discard the remaining stock mixture.

4. Herb-Stuffed Turkey Thighs with White Wine Sauce (Tacchino ...

   www.aol.com/food/recipes/herb-stuffed-turkey...

   2 skin-on turkey thigh (about 1 pound each); kosher salt; 2 tbsp freshly ground black pepper; 1 tbsp finely chopped flat-leaf parsley, plus 2 sprigs; 2 tsp finely chopped rosemary, plus 1 sprig; 2 ...

5. Summer savory - Wikipedia

   en.wikipedia.org/wiki/Summer_savory

   Summer savory is a traditional popular herb in Atlantic Canada, where it is used in the same way sage is elsewhere. [25] It is the main flavoring in dressing for many fowl, mixed with ground pork and other basic ingredients to create a thick meat dressing known as cretonnade ( cretonade ) which may be eaten with turkey, goose and duck. [ 26 ]

6. Herb-Stuffed Turkey Thighs with White Wine Sauce (Tacchino ...

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7. Spice rub - Wikipedia

   en.wikipedia.org/wiki/Spice_rub

   Spice rub is any mixture of ground spices that is made to be rubbed on raw food before the food is cooked. The spice rub forms a coating on the food. The spice rub forms a coating on the food. The food can be marinated in the spice rub for some time for the flavors to incorporate into the food, or it can be cooked immediately after it is coated ...

8. List of culinary herbs and spices - Wikipedia

   en.wikipedia.org/wiki/List_of_culinary_herbs_and...

   A spice market in Istanbul Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.

9. Turkey with Herb Basting Sauce Recipe - AOL

   www.aol.com/food/recipes/turkey-herb-basting-sauce

   Roast the turkey according to the package directions, basting occasionally with the stock mixture. Let the turkey stand for 10 minutes before slicing. Discard the remaining stock mixture.