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  2. Frangelico - Wikipedia

    en.wikipedia.org/wiki/Frangelico

    Frangelico (Italian: [franˈdʒɛliko]) is a brand of hazelnut and herb–flavored liqueur coloured with caramel coloring, which is produced in Canale, Italy. [1] It is 20% alcohol by volume (ABV) or 40 proof. Formerly, it was 24% ABV or 48 proof. When produced by the Barbaro family it was bottled at 28% ABV or 56 proof. The brand was created ...

  3. Chartreuse (liqueur) - Wikipedia

    en.wikipedia.org/wiki/Chartreuse_(liqueur)

    Green Chartreuse (110 proof or 55% ABV) is a naturally green liqueur made from 130 herbs and other plants macerated in alcohol and steeped for about eight hours. A last maceration of plants gives its color to the liqueur. [6] The first version of the liqueur was devised in 1825, with the modern version first released in 1840. [15]: 11

  4. Buckfast Tonic Wine - Wikipedia

    en.wikipedia.org/wiki/Buckfast_Tonic_Wine

    Buckfast Tonic Wine is a caffeinated alcoholic drink consisting of fortified wine with added caffeine, [2] originally made by monks at Buckfast Abbey in Devon, England.It is now made under a licence granted by the monastery, and distributed by J. Chandler & Company in Great Britain, James E McCabe Ltd in Northern Ireland, [3] and Richmond Marketing Ltd in Ireland.

  5. Hazelnut - Wikipedia

    en.wikipedia.org/wiki/Hazelnut

    Hazelnuts are used as a snack food, in baking and desserts, and in breakfast cereals such as muesli. In confectionery, they are used to make praline, and also used in combination with chocolate for chocolate truffles and products such as chocolate bars and hazelnut cocoa spreads such as Nutella. They are also used in Frangelico liqueur. [2]

  6. Schnapps - Wikipedia

    en.wikipedia.org/wiki/Schnapps

    Schnapps (/ ʃ n ɑː p s / or / ʃ n æ p s /) or schnaps is a type of alcoholic beverage that may take several forms, including distilled fruit brandies, [1] herbal liqueurs, infusions, and "flavored liqueurs" made by adding fruit syrups, spices, or artificial flavorings to neutral grain spirits.

  7. AI is mixing up how liquor brands make and sell their spirits

    www.aol.com/finance/ai-mixing-liquor-brands-sell...

    AI has become an important ingredient for the liquor industry as it evolves sales and marketing tactics, alcohol production, packaging design, and how brands are built and engage with drinkers.

  8. Oprah + Tea: Like 50 Cent + Water or Pharrell + Liqueur? - AOL

    www.aol.com/news/2014-04-11-oprah-chai-tea-50...

    Ted S. Warren/APOprah Winfrey and Starbucks CEO Howard Schultz have tea. Would you expect Oprah Winfrey to show up at your local Starbucks (SBUX)? In a way she has. Last month, the company ...

  9. Bénédictine - Wikipedia

    en.wikipedia.org/wiki/Bénédictine

    The longstanding bottle and label of Bénédictine Bénédictine ( French pronunciation: [benediktin] ) is a herbal liqueur produced in France. It was developed by wine merchant Alexandre Le Grand in the 19th century and is flavored with twenty-seven flowers, berries, herbs, roots, and spices.