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If you're looking to add some fun to your next [socially distanced] get-together, try creating your own sundae bar! It's really easy to get creative and mix and match ice creams with lots of ...
Sprinkles are small pieces of confectionery used as an often colorful decoration or to add texture to desserts such as brownies, cupcakes, doughnuts or ice cream. The tiny candies are produced in a variety of colors and are generally used as a topping or a decorative element.
A sundae (/ ˈ s ʌ n d eɪ, ˈ s ʌ n d i /) is an ice cream frozen dessert of American origin that typically consists of one or more scoops of ice cream topped with a sweet sauce or syrup and other toppings such as sprinkles, whipped cream, marshmallows, peanuts, maraschino cherries, or other fruits (e.g. bananas and pineapple in a banana split).
Pounce is gently sprinkled all over the writing on the paper. When using a quill or a steel nib, and with inks that are made up to match those typically in use during the 18th and 19th centuries, and provided the pen has been used with the fine strokes typical of handwriting of that period, the handwriting will be sufficiently dry within 10 seconds to allow the paper to be folded without blotting.
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Malo kingi or the common kingslayer is a species of Irukandji jellyfish.It was first described to science in 2007, and is one of four species in the genus Malo. [1] It has one of the world's most potent venoms, even though it is no bigger than a human thumbnail. [2]
Aurelia aurita (also called the common jellyfish, moon jellyfish, moon jelly or saucer jelly) is a species of the family Ulmaridae. [ 1 ] [ 2 ] All species in the genus are very similar, and it is difficult to identify Aurelia medusae without genetic sampling; [ 3 ] most of what follows applies equally to all species of the genus.
Aequorea victoria, also sometimes called the crystal jelly, is a bioluminescent hydrozoan jellyfish, or hydromedusa, that is found off the west coast of North America.. The species is best known as the source of aequorin (a photoprotein), and green fluorescent protein (GFP); two proteins involved in bioluminescence.