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  2. Red yeast rice - Wikipedia

    en.wikipedia.org/wiki/Red_yeast_rice

    Red yeast rice or red rice koji is a bright reddish purple fermented rice, which acquires its color from being cultivated with the mold Monascus purpureus. Red yeast rice is what is referred to as a kōji in Japanese , meaning "grain or bean overgrown with a mold culture", a food preparation tradition going back to ca. 300 BC.

  3. Aspergillus oryzae - Wikipedia

    en.wikipedia.org/wiki/Aspergillus_oryzae

    Three varieties of kōji mold are used for making shōchū, each with distinct characteristics. [16] [17] [18]Genichirō Kawachi (1883 -1948), who is said to be the father of modern shōchū and Tamaki Inui (1873 -1946), a lecturer at University of Tokyo succeeded in the first isolation and culturing of aspergillus species such as A. kawachii, A. awamori, and a variety of subtaxa of A. oryzae ...

  4. Kōji (food) - Wikipedia

    en.wikipedia.org/wiki/Kōji_(food)

    Four Aspergillus species in a Petri dish. The bottom two are strains of A. oryzae. Various types of kōji are used, including yellow, black, and white. [2] [1] The kōji is stored for two to three days at 30 °C under high humidity to allow A. oryzae to grow. [3]

  5. Habushu - Wikipedia

    en.wikipedia.org/wiki/Habushu

    The distillery uses crushed rice and Koji mold to produce the awamori that goes into the habushu. The awamori is first mixed with herbs and honey giving the clear liquid a yellow hue. A pit viper is then inserted into the liquid and stored until consumed. It is a typical practice to age the awamori for a long period of time.

  6. Okada Manila - Wikipedia

    en.wikipedia.org/wiki/Okada_Manila

    Okada Manila (Japanese: オカダマニラ, romanized: Okada Manira) is a casino resort and hotel complex located on the Entertainment City gaming strip in Parañaque, Metro Manila, Philippines. With a total construction cost of about ¥ 250 billion, Okada Manila was established and opened after seven years of construction in 2017.

  7. Ajinomoto - Wikipedia

    en.wikipedia.org/wiki/Ajinomoto

    Ajinomoto Co., Inc. (味の素株式会社, Ajinomoto kabushiki gaisha) is a Japanese multinational food and biotechnology corporation which produces seasonings, interlayer insulating materials for semiconductor packages for use in personal computers, cooking oils, frozen foods, beverages, sweeteners, amino acids, and pharmaceuticals.

  8. Koji Kashin - Wikipedia

    en.wikipedia.org/wiki/Koji_Kashin

    Kashin Koji (果心居士), also called Shippo Gyoja (七宝行者, Pilgrim of the Seven Treasures), is a Japanese folkloric/legendary character of a late Muromachi period magician. There are stories of him performing magic before Nobunaga Oda , Hideyoshi Toyotomi , Mitsuhide Akechi , Hisahide Matsunaga , and others, but his historicity is ...

  9. Koji Sato (engineer) - Wikipedia

    en.wikipedia.org/wiki/Koji_Sato_(engineer)

    Koji Sato (佐藤 公治, Satō Kōji, born October 19 1969) is a Japanese mechanical engineer. He has been the Chief executive officer of Toyota since April 2023 and the President of the company since June 2023.