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Chef Heena Patel of Besharam shared her tips for finding a great Indian restaurant, including always trying a place that makes their naan in-house. 3 ways to tell if an Indian restaurant is ...
Masala (spice), any of the many spice mixes used in the cuisine of the Indian subcontinent Masala chai, a flavored tea beverage; Masala dabba, container to store spices; Masala dosa, an Indian dish; Masala incense, Indian incense using a spice mix; Masala omelette, an Indian omelette; Masala puri, an Indian snack; Garam masala, a hot Indian ...
A new venue, Masala Mantra Indian Bistro, is in the old Zaxby’s location and will be the island’s only Indian restaurant when it makes its Lowcountry debut Wednesday at lunch.
7 Up nimbooz masala soda (India) 7 Up Retro (outside of the U.S.) Diet 7 Up 7 Up Zero Sugar Cherry 7 Up Diet Cherry 7 Up Cherry 7 Up Zero Sugar Orange 7 Up Raspberry 7 Up 7 Up Free 7 Up Free Mojito (UK, Ireland, Germany) 7 Up Light 7 Up Lime 7 Up Cherry (UK) 7 Up Mojito (France) 7 Up Gold (discontinued) 7 Up Revive
The restaurant L'Orange is located at the intersection of 11th Avenue and Harrison Street in southeast Portland's Hosford-Abernethy neighborhood, [1] serving French-, Mediterranean-, and Pacific Northwest-inspired cuisine. [2] [3] The business operates from a 1905 house that previously served as a telegram office, a butchery, and other ...
Curry House was founded in 1983 as a division of House Foods America, with the first location opening in the Weller Court complex in the Little Tokyo neighborhood of Los Angeles. The location drew the attention of Rose Dosti of the Los Angeles Times and Rudi Gernreich , both of whom praised the restaurant's aesthetics [ 3 ] and "hip, graphic ...
The original Frank's Noodle House is located on Northeast Broadway, [1] in a converted house with a salmon-colored dining room near the Lloyd Center. [2] The menu includes appetizers, kimchi, and noodles, [3] including curry noodles, Lanzhou-style hand-pulled noodles, and biangbiang noodles.
Departure is an Asian restaurant and bar on the fifteenth floor of The Nines, a hotel in downtown Portland's Meier & Frank Building. [1] Portland Monthly describes the restaurant as "a lively hub for creative, ambitious pan-Asian cuisine, a spot where Oregon’s produce, meats, and seafood are transmuted into bold yet comforting dishes that ...