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2. Masapán - Wikipedia

   en.wikipedia.org/wiki/Masapán

   Masapán literally translates into masa (dough) pán (bread). Women in and around the region of Calderón, Ecuador have been making dough art for generations as a holiday tradition. The recipe for the mixture is simple. It is a combination of wheat flour, white glue, and water.

3. Salt dough - Wikipedia

   en.wikipedia.org/wiki/Salt_dough

   Salt dough is a modelling material, made of flour, salt, and water. It can be used to make ornaments and sculptures , and can be dried in conventional [ 1 ] and microwave ovens. [ 2 ] It can be sealed with varnish [ 3 ] or polyurethane ; painted with acrylic paint ; and stained with food colouring , natural colouring, or paint mixed with the ...

4. Make your home look merry and bright with these easy DIY ...

   www.aol.com/article/lifestyle/2019/11/17/make...

   From DIY snow globes to tasty gingerbread garlands, we show you all the decorating hacks to make the holidays a little easier—and more chic— this year!

5. Christmas ornament - Wikipedia

   en.wikipedia.org/wiki/Christmas_ornament

   The first collection included 18 ornaments, including six glass ball ornaments. [8] The Hallmark Keepsake Ornament collection is dated and available for just one year. By 1998, 11 million American households collected Hallmark ornaments, and 250,000 people were member of the Keepsake Ornament Collector's Club. [9] There were as many as 400 ...

6. List of pastries - Wikipedia

   en.wikipedia.org/wiki/List_of_pastries

   It is made from rolled dough, wrapped around a stick, then grilled and topped with sugar and walnut mix. Turnover: Made by placing a filling on a piece of dough, folding the dough over, and sealing it. Turnovers can be sweet or savory and are often made as a sort of portable meal or dessert, similar to a sandwich. Pictured is a sweet turnover ...

7. Sponge and dough - Wikipedia

   en.wikipedia.org/wiki/Sponge_and_dough

   The sponge and dough method is a two-step bread making process: in the first step a sponge is made and allowed to ferment for a period of time, and in the second step the sponge is added to the final dough's ingredients, [1] creating the total formula. [2] In this usage, synonyms for sponge are yeast starter or yeast pre-ferment.