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The Food Safety Act 1990 [1] [2] is an Act of the Parliament of the United Kingdom. It is the statutory obligation to treat food intended for human consumption in a controlled and managed way. The key requirements of the Act are that food must comply with food safety requirements, must be "of the nature, substance and quality demanded", and ...
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An Act to make new provision in place of the Food Act 1984 [e] (except Parts III and V), the Food and Drugs (Scotland) Act 1956 [f] and certain other enactments relating to food; to amend Parts III and V of the said Act of 1984 [e] and Part I of the Food and Environment Protection Act 1985; [g] and for connected purposes.
In the United Kingdom, enforcement is under the Food Safety Act 1990. Food sampling is undertaken primarily by local authorities and port health authorities for submission to public analysts for analysis. Much of the legislation relates to food as supplied to a consumer, meaning that every portion of a size of perishable food and foods at risk ...
Food Safety Act 1990; H. Human Fertilisation and Embryology Act 1990; L. Law Reform (Miscellaneous Provisions) (Scotland) Act 1990; N. National Health Service and ...
Beef rib on the bone. The stated purpose of the regulations was "to protect public health and maintain confidence in beef and beef products". [3] They were a statutory instrument (SI) made under the powers granted by the Food Safety Act 1990, applied across Great Britain and came into force on 16 December 1997.
Food Safety Act 1990 (Consequential Modifications) (Local Enactments) Order 1992 S.I. 1992/117) National Health Service (District Health Authorities) Order 1992 (S.I. 1992/119) National Health Service (Determination of Districts) Order 1992 (S.I. 1992/120) A3 Trunk Road (Stoke Junction Improvement Guildford Detrunking) Order 1992 (S.I. 1992/121)
The Food Programme; Food Safety Act 1990; Food Standards Agency; Food Standards Scotland; Free Cakes for Kids UK; H. Lawrence Haddad; Corinna Hawkes; Alan Howard ...