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Ambuyat, the national dish of Brunei. Bruneian cuisine concerns the cuisine of Brunei. It is similar to, and heavily influenced by the cuisine of neighbouring Malaysia, Singapore, [1] and Indonesia, with additional influences from India, China, Thailand, and Japan. As is common in the region, fish and rice are staple foods, though beef is ...
Ambuyat is a dish derived from the interior trunk of the sago palm. It is a starchy, bland substance similar to tapioca starch. Ambuyat is the national dish of Brunei [1] [2] and a local specialty in the Malaysian states of Sarawak, Sabah, and the federal territory of Labuan, where it is sometimes known as linut.
Nasi katok (Jawi: ناسي كاتوق) is a dish originating from Brunei. [1] At its core, nasi katok is traditionally composed of steamed rice, ayam goreng (fried chicken) and a spicy sambal sauce, often presented as individual servings wrapped in brown paper or contained within boxes.
Ambuyat, national dish of Brunei. Bruneian Malay cuisine is often spicy and commonly eaten with either rice or noodles. Beef rendang, nasi lemak and pajeri nanas are popular foods in Brunei. [13] Among the few dishes peculiar to Brunei is ambuyat, a sticky ball of flavourless sago starch, which is wrapped around a bamboo fork and dipped into a ...
Nasi goreng is a significant fried rice dish within Brunei, Malaysian and Singaporean cuisine, known for its versatility and diverse flavor profiles. It is commonly enjoyed at various mealtimes, including breakfast and dinner, and is appreciated for its filling nature and affordability, making it a popular choice among many. [133]
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Food and drink in Brunei (2 C) L. ... Malay culture (10 C, 77 P) Mass media in Brunei (7 C, 5 P) N. National symbols of Brunei (2 C, 4 P) O. ... Pages in category ...