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2. Salsa (food) - Wikipedia

   en.wikipedia.org/wiki/Salsa_(food)

   Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Salsa fresca is fresh salsa made with tomatoes and hot peppers. Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes.

3. List of hot sauces - Wikipedia

   en.wikipedia.org/wiki/List_of_hot_sauces

   Water, California chili peppers, habanero peppers, tomato paste, distilled vinegar, sea salt, garlic, onion, spices, xanthan gum (product label, 2017) San Francisco , California , US 80 mg of sodium per 5 g serving (3% DV); no added sugar; 7.5 fl oz glass bottle; refrigerate after opening; mezzetta.com

4. El Yucateco - Wikipedia

   en.wikipedia.org/wiki/El_Yucateco

   Sources conflict as to whether El Yucateco Company, known in Spanish as Salsas y Condimentos el Yucateco, was founded by Priamo Gamboa Ojeda in 1968 [2] or 1973. [3] It was originally a small family business founded in Mérida, Yucatán, [4] devoted to the production of habanero pepper sauces based on recipes from the Gamboa family.

5. Roasted Tomatillo Salsa with Chipotle and Roasted Garlic

   www.aol.com/food/recipes/roasted-tomatillo-salsa...

   Set the oven or toaster oven to broil (alternatively, you can preheat the oven to 500°F) and preheat. If you’re using the oven broiler, position the rack 8 inches from the heat source.

6. Mixed Grill with Roasted-Garlic-And-Pepper Salsa Recipe - AOL

   www.aol.com/food/recipes/mixed-grill-roasted...

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7. 6 Best Tortilla Chips, Ranked - AOL

   www.aol.com/news/tried-6-tortilla-chips-d...

   I tried six different tortilla chip brands — Frontera, Tostitos, Santitas, Mission, On the Border, Xochitl — and the one with the cult following was by far the best.

8. Roasted Tomatillo Salsa with Chipotle and Roasted Garlic

   firefox-startpage.aol.com/food/recipes/roasted...

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9. Habanero - Wikipedia

   en.wikipedia.org/wiki/Habanero

   The habanero is named after the Cuban city of La Habana, known in English as Havana, because it used to feature heavily in trading there.(Despite the name, habaneros and other spicy-hot ingredients are rarely used in traditional Cuban cooking.) [2] [3] In English, it is sometimes incorrectly spelled habañero and pronounced / ˌ (h) ɑː b ə ˈ n j ɛər oʊ /, the tilde being added as a ...