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In late 1960, brothers Dan and Robin Foley went to work for their cousins, Richard and Mike Foley at their fast food Mexican restaurants, Taco Grande. Soon thereafter, Dan and Robin left their positions and opened the first Taco Tico in 1962, [1] in their native Wichita, Kansas, and began franchising new locations in 1967. The company was a ...
Mijo’s Legend Burrito — made with beef and beans or chicken, American chili, pickled jalapenos and queso — is similar to Rosa's Suicide Burrito.
A typical first week for Spangles in Wichita produces $35,000 in sales, a strong number by industry standards, said Dennis Carpenter, CEO of the Kansas Restaurant & Hospitality Association. In its first week, the Topeka Spangles reached $97,000 in sales; cars were wrapped twice around the building with people outside directing traffic. [5]
Interior of Esparza's in Portland, Oregon, U.S., in 2008 Exterior of a Molina's Cantina restaurant in Houston, Texas, U.S. Following is a list of notable restaurants known for serving Tex-Mex: Baja Fresh [1] Bridges Cafe, Portland, Oregon, U.S. BurritoVille; Chapultepec Lupita, Houston, Texas, U.S. Chevys Fresh Mex [1] Chi-Chi's; Chili's [1]
Prize Package, 1420 S.E. 6th St.. Prize Package, a longtime East Topeka burger joint, provides to-go orders by calling ahead at (785) 232-5764. Prize Package offers all the basics, from burgers to ...
Kansas Department of Agriculture food safety and lodging inspectors cited several Topeka restaurants, hotels and a grocery store for violations. These Topeka restaurants, hotels and a grocery ...
The chain had 34 restaurants in 14 states when it was acquired in 2014 by Food Management Partners. [3] By October 2016, the chain was reduced to 12 restaurants in 9 states, [4] 6 restaurants in 4 states by July 2018, [5] 5 restaurants in 3 states by September 2018, [6] and later 3 restaurants in 3 states by November 2018. [7]
Ojos Locos Sports Cantina is a chain of Mexican-themed sports bars and restaurants based in Dallas, Texas, and having locations throughout the American Southwest.The chain is known for its waitresses (called "chicas") who wear cleavage- and midriff-revealing uniforms, leading to its colloquial designation as a breastaurant.