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  2. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    The danger zone is the temperature range in which food-borne bacteria can grow. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 40 to 140 °F (4 to 60 °C).

  3. FAT TOM - Wikipedia

    en.wikipedia.org/wiki/FAT_TOM

    Food should be removed from "the danger zone" (see below) within two-four hours, either by cooling or heating. While most guidelines state two hours, a few indicate four hours is still safe. T: Temperature Foodborne pathogens grow best in temperatures between 41 and 135 °F (5 and 57 °C), a range referred to as the temperature danger zone (TDZ).

  4. Mesophile - Wikipedia

    en.wikipedia.org/wiki/Mesophile

    A mesophile is an organism that grows best in moderate temperature, neither too hot nor too cold, with an optimum growth range from 20 to 45 °C (68 to 113 °F). [1] The optimum growth temperature for these organisms is 37 °C (about 99 °F). [2] The term is mainly applied to microorganisms.

  5. Hadal zone microbial communities - Wikipedia

    en.wikipedia.org/wiki/Hadal_zone_microbial...

    Hadal zone sediments have a remarkably high amount of bacteria as compared to nearby abyssal ecosystems. [6] It is notable that not all species found in the hadal zone are solely adapted to the high pressure and low temperature hadal environment, and can be cultured outside of these conditions. [ 17 ]

  6. Thermophile - Wikipedia

    en.wikipedia.org/wiki/Thermophile

    Thermophiles produce some of the bright colors of Grand Prismatic Spring, Yellowstone National Park. A thermophile is a type of extremophile that thrives at relatively high temperatures, between 41 and 122 °C (106 and 252 °F).

  7. Template:Bacteria - Wikipedia

    en.wikipedia.org/wiki/Template:Bacteria

    It can be transcluded on pages by placing {{Bacteria}} below the standard article appendices. Initial visibility This template's initial visibility currently defaults to autocollapse , meaning that if there is another collapsible item on the page (a navbox, sidebar , or table with the collapsible attribute ), it is hidden apart from its title ...

  8. Time temperature indicator - Wikipedia

    en.wikipedia.org/wiki/Time_temperature_indicator

    A time temperature indicator (TTI) is a device or smart label that shows the accumulated time-temperature history of a product. Time temperature indicators are commonly used on food , pharmaceutical , and medical products to indicate exposure to excessive temperature (and time at temperature).

  9. Template:Temperature - Wikipedia

    en.wikipedia.org/wiki/Template:Temperature

    Temperature conversion forumulae infobox Template parameters [Edit template data] Parameter Description Type Status 1 1 Unknown optional The above documentation is transcluded from Template:Temperature/doc. (edit | history) Editors can experiment in this template's sandbox (create | mirror) and testcases (create) pages. Add categories to the /doc subpage. Subpages of this template.

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