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The Global Food Safety Initiative (GFSI) is a business-driven initiative for the continuous improvement of food safety management systems, with the ambition to ensure confidence in the delivery of safe food to consumers worldwide. GFSI provides a platform for collaboration between some of the world's leading food safety experts from retailer ...
It regulated food safety, safeguarded animal and plant health, and facilitated the agri-food and fisheries trade sectors. [5] AVA was disbanded on 1 April 2019 with its food related duties absorbed by Singapore Food Agency (SFA) which also absorbed the duties of two other statutory boards namely National Environment Agency (NEA) and Health ...
The agency was launched on 1 April 2019 by Minister for the Environment and Water Resources Masagos Zulkifli. [1] Part of its mission will be to increase Singapore's home-grown food production capacity; the government has set a target to produce 30% of its food needs locally by 2030, up from 10% in 2019. [4]
[1] [2] NRFSP’s certification program has been developed to assess the knowledge of entry-level Food Safety Managers in the retail food industry. The Food Safety Manager examination is acceptable in all states and jurisdictions that recognize those standards set by the Conference for Food Protection and is an assurance of quality in the ...
WSQ training is quality assured by then Singapore Workforce Development Agency (WDA; now Workforce Singapore) and is delivered to suit adult workers - modular, flexible, not necessarily classroom based and recognises past skills and experience that workers already acquired. WSQ was launched by then Minister of Manpower Ng Eng Hen on 27 October ...
A certification is a third-party attestation of an individual's level of knowledge or proficiency in a certain industry or profession. They are granted by authorities in the field, such as professional societies and universities, or by private certificate-granting agencies. Most certifications are time-limited; some expire after a period of ...
Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness.The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]
SSC - Singapore Sports Council or Singapore Swimming Club; SSDC - Singapore Safety Driving Centre; SSO - Singapore Symphony Orchestra; SST - School of Science and Technology, Singapore or Singapore Standard Time; ST - Singapore Technologies or The Straits Times or SingTel; STAR - Special Tactics and Rescue; STARIS - SMRT Active Route Map ...