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As for Dubbs, he calls himself a burger guy, and says the menu’s smash burger is his regular go-to, with its smash burger-style patties, cheese, thick-cut bacon, fresh lettuce, tomato and onion ...
Cameron Mitchell is president and founder of Cameron Mitchell Restaurants. He gained notoriety in the restaurant industry in 2008, when two of the company's concepts: Mitchell's/Columbus Fish Market and Mitchell's/Cameron's Steakhouse—a total of 22 units—sold to Ruth's Hospitality Group for $92 million.
The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]
Budd Dairy Food Hall is a food hall in the Italian Village neighborhood of Columbus, Ohio. The Cameron Mitchell Restaurants-run hall holds ten foodservice locations, three bars, and indoor, patio, and rooftop seating. It is situated in the historic Budd Dairy Company building, a former milk processing and distribution facility. The space was ...
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The Summit, which opened in October 1997, is a 1 million square foot (93,000 m 2) upscale lifestyle center located at the intersection of U.S. Highway 280 and Interstate 459 in Birmingham, Alabama, United States, between the suburbs of Mountain Brook and Vestavia Hills.
It was opened in 1897 by Harry "call me Dock" Dougherty, who believed that the city needed a clean place to serve fresh seafood. They had no liquor license and only 60 seats. One hundred and twenty years later, they have expanded the seating [1] and have a liquor license. [2] It is family-owned. [1] Dock's is on the Anthony Bourdain Food Trail. [3]
Frank Stitt III is the owner and executive chef of Highlands Bar and Grill, Bottega Restaurant, Bottega Cafe, and Chez Fon Fon in Birmingham, Alabama. He was inducted into the James Beard Foundation's "Who's Who of Food and Beverage" in 2011. The foundation also named him the "Best Chef in the Southeast" in 2001 and he was a 2008 finalist for ...