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Similar to the Kelvin scale, which was first proposed in 1848, [1] zero on the Rankine scale is absolute zero, but a temperature difference of one Rankine degree (°R or °Ra) is defined as equal to one Fahrenheit degree, rather than the Celsius degree used on the Kelvin scale.
1.22 –114.6 –1.99 K b [2] Ethylene bromide: 2.18 133 6.43 9.974 –12.5 K b & K f [1] Ethylene glycol: 1.11 197.3 2.26 −12.9 –3.11 K b & K f [1] Formic acid: 101.0 2.4 8.0 –2.77 K b & K f [1] Naphthalene: 217.9 78.2 –6.80 Nitrobenzene: 210.8 5.24 5.7 –7.00 Phenol: 181.75 3.60 43.0 –7.27 K f [2] K b [1] Water: 100.00 0.512 0.00 ...
Quantity (common name/s) (Common) symbol/s Defining equation SI unit Dimension Temperature gradient: No standard symbol K⋅m −1: ΘL −1: Thermal conduction rate, thermal current, thermal/heat flux, thermal power transfer
This is a collection of temperature conversion formulas and comparisons among eight different temperature scales, several of which have long been obsolete.. Temperatures on scales that either do not share a numeric zero or are nonlinearly related cannot correctly be mathematically equated (related using the symbol =), and thus temperatures on different scales are more correctly described as ...
J.A. Dean (ed), Lange's Handbook of Chemistry (15th Edition), McGraw-Hill, 1999; Section 6, Thermodynamic Properties; Table 6.4, Heats of Fusion, Vaporization, and Sublimation and Specific Heat at Various Temperatures of the Elements and Inorganic Compounds
Here K f is the cryoscopic constant (equal to 1.86 °C kg/mol for the freezing point of water), i is the van 't Hoff factor, and m the molality (in mol/kg). This predicts the melting of ice by road salt. In the liquid solution, the solvent is diluted by the addition of a solute, so that fewer molecules are available to freeze.
The value of K f, which depends on the nature of the solvent can be found out by the following equation: = R is the ideal gas constant. M is the molar mass of the solvent. T f is the freezing point of the pure solvent in kelvin.
The K factor or characterization factor is defined from Rankine boiling temperature °R=1.8Tb[k] and relative to water density ρ at 60°F: . K(UOP) = / The K factor is a systematic way of classifying a crude oil according to its paraffinic, naphthenic, intermediate or aromatic nature. 12.5 or higher indicate a crude oil of predominantly paraffinic constituents, while 10 or lower indicate a ...
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