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Ciabatta (/ tʃ ə ˈ b ɑː t ə,-ˈ b æ t-/, Italian: [tʃaˈbatta]; lit. ' slipper ' ) [ 1 ] is an Italian white bread created in 1982 [ 2 ] [ 3 ] by a baker in Adria , Veneto, in response to the popularity of French baguettes .
Atlanta Bread was founded by Robert and Richard Auffenberg [2] in 1993, [3] in Sandy Springs, Georgia (part of the Atlanta metropolitan area), where it started as a single restaurant. In 1994, Jerry Couvaras moved to Atlanta and discovered the restaurant. [2] That year, he joined the company as the manager of a restaurant location in Marietta ...
Atlanta Bread Company in Warner Robins is no more. The restaurant known for its soups, salads, sandwiches and freshly-baked breads abruptly closed its doors.
Delizia: The Epic History of the Italians and Their Food. New York: Free Press. Gentilcore, David (2010). Pomodoro!: A History of the Tomato in Italy. Columbia University Press. ISBN 978-02-31152-06-8. Helstosky, Carol (2008). Pizza: A Global History ( London: Berg) online. Marino, Michael P., and Margaret S. Crocco.
BRICK - Atlanta Bread Bakery Cafe, which has had a restaurant at Brick Plaza for more than two decades, has closed its doors. Citing "unforeseen circumstances," the restaurant went out of business ...
Here's a little slice of history. For premium support please call: 800-290-4726 more ways to reach us
Atlanta History Center documents show references to the name Pearl Park, after the daughter of a developer who built houses directly to the east of the mill houses near modern-day Pearl Street. The mill, at its height, employed 2,600 people. A protracted strike in 1914-15 failed to unionize the factory's workforce. For over half a century ...
Antico Pizza in Avalon, Alpharetta. Antico's serves Neapolitan pizza and was originally opened in 2009 as a take out only restaurant located Westside halfway between Georgia Institute of Technology and Atlantic Station. Due to popularity the restaurant expanded to include full service. It is popular among Georgia Tech students. [4]