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2. I made marinara sauces using 4 celebrity chefs' recipes, and ...

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3. Eggplant Parmesan with Sausage Marinara Recipe - AOL

   www.aol.com/food/recipes/eggplant-parmesan...

   Spread some marinara sauce on bottom of a 9-by-13 inch baking dish (to cover the bottom). Layer eggplant on top in 2 to 3 rows. Cover eggplant with remaining sauce.

4. Homemade Parmesan Marinara Recipe - AOL

   www.aol.com/food/recipes/homemade-parmesan-marinara

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5. Marinara sauce - Wikipedia

   en.wikipedia.org/wiki/Marinara_sauce

   Marinara sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. [1] [2] Variations include capers, olives, spices, and a dash of wine.[3] [4] Widely used in Italian-American cuisine, [5] it is known as alla marinara ('sailor's style') in its native Italy, where it is typically made with tomatoes, basil, olive oil, garlic, and oregano, but also sometimes with olives ...

6. Pesto - Wikipedia

   en.wikipedia.org/wiki/Pesto

   Pesto comes in a variety of recipes, some traditional and some modern, as the very noun pesto is a generic term for anything that is made by pounding. [ 15 ] The original pesto alla genovese is made with Genovese basil , coarse salt, garlic, Ligurian extra virgin olive oil (Taggiasco), European pine nuts (sometimes toasted), and a grated cheese ...

7. Italian-American cuisine - Wikipedia

   en.wikipedia.org/wiki/Italian-American_cuisine

   Marinara sauce: a quick-cooking, sometimes spicy tomato sauce without meat served on pasta. Salsa al pomodoro is the usual Italian name. Bolognese sauce: a meat-based sauce originating from Bologna, Italy Sunday sauce: a meat-infused tomato sauce commonly made on Sundays and special occasions; derived from the Italian ragù napoletano.

8. Creamy Marinara Dipping Sauce Recipe - AOL

   www.aol.com/food/recipes/creamy-marinara-dipping...

   I also made 2 quick and easy slow cooker recipes to go with the appetizers: Creamy Marinara, and www.kitchendaily.com for the Meatballs. Ingredients 1 (24-oz.) jar marinara

9. Penne alla vodka - Wikipedia

   en.wikipedia.org/wiki/Penne_alla_vodka

   Penne alla vodka. The exact origins of penne alla vodka are unclear, and to some extent the subject of urban legend and folklore.The first use of vodka in a pasta dish recorded in a cookbook is attested to 1974, when the Italian actor Ugo Tognazzi published the cookbook L'Abbuffone (meaning 'the bouffe-men', named after Tognazzi's movie La Grande Bouffe), which included his recipe of pasta all ...