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Le Cordon Bleu College of Culinary Arts in Chicago (formerly known as The Cooking and Hospitality Institute of Chicago) was founded in May 1983. The school was designed to prepare students for careers in the culinary arts. Linda Calafiore, a successful cook, established the school using traditional European teaching methods. [4]
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Along with new acquisitions, such as the 2014 purchase of seven Dominick's Finer Foods locations in Chicago, Whole Foods has also sold stores to other companies. [30] For example, 35 Henry's Farmers Market and Sun Harvest Market stores were sold to a subsidiary of Los Angeles grocer Smart & Final Inc. for $166 million in 2007. [31]
According to the 2014 Zagat Survey, Karyn's On Green was the top-rated vegan restaurant in Chicago and the most formal of Karyn's restaurants. [8] Karyn's On Green is located in Chicago's West Loop. The restaurant closed in 2015. [9]
It’s Thursday, Chicago. Maybe you didn’t get to be a globe-trotter this summer. But who needs to leave Chicago when there are so many great international food options right here at home? We ...
DANK-Haus German American Cultural Center is a cultural organization located in the Lincoln Square, Chicago community area. [1] Founded in Chicago in 1959, it seeks to preserve and promote German and German American culture. [2] The center contains the DANK museum, Scharpenberg art gallery, a library (Koegel Bibliothek), facilities for social ...
The Greater Chicago Food Depository (GCFD) is a nonprofit organization that fights hunger throughout Cook County, Illinois. The GCFD distributes donated and purchased food through a network of 700 food pantries, soup kitchens , shelters and community programs, serving more than 800,000 adults and children every year.
Three area firefighters fought a different kind of fire on Aug. 8 – the fire of a stove. The three faced off in the Firehouse Cook Challenge finals at The Polish Center of Wisconsin in Franklin.
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