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  2. Oxygen scavenger - Wikipedia

    en.wikipedia.org/wiki/Oxygen_scavenger

    Often the oxygen absorber or scavenger is enclosed in a porous sachet or packet but it can also be part of packaging films and structures. [4] Others are part of a polymer structure. [5] Oxygen absorbing chemicals are also commonly added to boiler feedwater used in boiler systems, to reduce corrosion of components within the system. [6]

  3. Modified atmosphere/modified humidity packaging - Wikipedia

    en.wikipedia.org/wiki/Modified_atmosphere/...

    This meticulous process is repeated for each combination of produce and packaging type because of the many factors involved in developing a successful MA/MH packaging. These factors are “storage and shipment temperature, product respiration rate and quotient, response to levels of CO 2, O 2 and humidity, and product weight.

  4. Desiccant - Wikipedia

    en.wikipedia.org/wiki/Desiccant

    Canisters are commonly filled with silica gel and other molecular sieves as desiccants in drug containers to keep contents dry Silica gel in a sachet or porous packet. A desiccant is a hygroscopic substance that is used to induce or sustain a state of dryness (desiccation) in its vicinity; it is the opposite of a humectant.

  5. Zwilling’s Fresh and Save storage system seals in flavor and ...

    www.aol.com/finance/zwilling-fresh-save-storage...

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  6. Modified atmosphere - Wikipedia

    en.wikipedia.org/wiki/Modified_atmosphere

    Air-tight storage of grains (sometimes called hermetic storage) relies on the respiration of grain, insects, and fungi that can modify the enclosed atmosphere sufficiently to control insect pests. This is a method of great antiquity, [16] as well as having modern equivalents. The success of the method relies on having the correct mix of sealing ...

  7. Food packaging - Wikipedia

    en.wikipedia.org/wiki/Food_packaging

    Testing modified atmosphere in a plastic bag of carrots. Food packaging is a packaging system specifically designed for food and represents one of the most important aspects among the processes involved in the food industry, as it provides protection from chemical, biological and physical alterations. [1]

  8. Aseptic processing - Wikipedia

    en.wikipedia.org/wiki/Aseptic_processing

    Aseptic processing was derived from Olin Ball's heat-cool-fill (HCF) machine that was developed in 1927. [5] While HCF was successful in improving the sensory quality of the processed chocolate milk as compared to canned product, the use of the equipment was hindered by its cost, maintenance, and inflexibility to process various container sizes, rendering the machine a failure.

  9. Dry box - Wikipedia

    en.wikipedia.org/wiki/Dry_box

    This moisture and humidity control technology is renewable without having to replace desiccant and is capable of reaching low humidity (20%RH or less) to ultra low humidity (5%RH or less) levels. Generally dry boxes with 5%RH or less is utilized in surface mount technology in order to comply with IPC/JEDEC J-STD-033.

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