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  2. Red cabbage - Wikipedia

    en.wikipedia.org/wiki/Red_cabbage

    A gradient of red cabbage extract pH indicator from acidic solution on the left to basic on the right. Red cabbage contains an anthocyanin-based dye that can be used as a pH indicator. It is red, pink, or magenta in acids (pH < 7), purple in neutral solutions (pH ≈7), and ranges from blue to green to yellow in alkaline solutions (pH > 7). [7]

  3. We Tried Popular Substitutes for Eggs—Here Are the Ones That ...

    www.aol.com/tested-substitutes-eggs-best...

    Mung Beans. Of course, baking isn't the only time you might need an egg replacement. “If you're looking for a protein-packed breakfast with a similar texture to scrambled eggs or an omelet, mung ...

  4. Brassicaceae - Wikipedia

    en.wikipedia.org/wiki/Brassicaceae

    Brassicaceae (/ ˌ b r æ s ɪ ˈ k eɪ s iː ˌ iː,-s i ˌ aɪ /) or (the older) Cruciferae (/ k r uː ˈ s ɪ f ər i /) [2] is a medium-sized and economically important family of flowering plants commonly known as the mustards, the crucifers, or the cabbage family. Most are herbaceous plants, while some are shrubs.

  5. Smidge - Wikipedia

    en.wikipedia.org/wiki/Smidge

    Search for Smidge in Wikipedia to check for alternative titles or spellings. Start the Smidge article , using the Article Wizard if you wish, or add a request for it ; but please remember that Wikipedia is not a dictionary .

  6. How to Decode the Tiny Stickers on Grocery Store Fruits and ...

    www.aol.com/decode-tiny-stickers-grocery-store...

    Decoding organic vs. conventionally grown. These stickers can offer clues as to how your produce was grown — be it conventional or organic. The easiest way to tell the difference is if the code ...

  7. Linguine with Red Cabbage Recipe - AOL

    firefox-startpage.aol.com/.../linguine-red-cabbage

    Add the sliced red cabbage, cover and cook, stirring occasionally, until the cabbage is tender, about 20 minutes. 2. Meanwhile, in a large pot of boiling salted water, cook the linguine until it is al dente. Drain the pasta well, reserving 1 cup of the pasta cooking water. Return the pasta to the pot. 3. Scrape the cabbage over the pasta.

  8. Brassica oleracea - Wikipedia

    en.wikipedia.org/wiki/Brassica_oleracea

    Brassica oleracea is a plant of the family Brassicaceae, also known as wild cabbage in its uncultivated form. The species evidently originated from feral populations of related plants in the Eastern Mediterranean , where it was most likely first cultivated.

  9. Red Cabbage Salad - AOL

    www.aol.com/lifestyle/2014-12-29-red-cabbage...

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