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  2. PiƱon pickers hailing bountiful harvest in Northern New Mexico

    www.aol.com/news/pi-pickers-hailing-bountiful...

    The seeds are used in New Mexican dishes, candies and are popular to eat seasoned like sunflower seeds or even raw. They are also considered a staple food for some Native American tribes who have ...

  3. Datil pepper - Wikipedia

    en.wikipedia.org/wiki/Datil_pepper

    Seeds of the datil pepper can be extracted from a mature pepper and stored. [6] Seeds need to be dried for several days and then stored in a dry and cool location. A frequent pest of the datil peppers are pepper weevils. [7] [8] The American Society for Horticultural Science conducted research to test the effect of harvest maturity on pepper ...

  4. Capsicum chinense - Wikipedia

    en.wikipedia.org/wiki/Capsicum_chinense

    Capsicum toxicarium Poepp. ex Fingerh. Capsicum chinense, commonly known as a "habanero-type pepper", is a species of chili pepper native to the Americas. C. chinense varieties are well known for their unique flavors and, in many cases, exceptional heat. The hottest peppers in the world are members of this species, with a Scoville Heat Unit ...

  5. Peter pepper - Wikipedia

    en.wikipedia.org/wiki/Peter_pepper

    10,000-23,000 [1] SHU. The peter pepper, Capsicum annuum var. annuum, is an heirloom chili pepper that is best known for its unusual shape. It is a type of Capsicum annuum, though it is not officially recognized as a cultivar of the species. It occurs in red and yellow varieties. [2] The pepper is considered very rare and its origin is unknown ...

  6. Red Savina pepper - Wikipedia

    en.wikipedia.org/wiki/Red_Savina_pepper

    The Red Savina pepper is a cultivar of the habanero chili (Capsicum chinense Jacquin), which has been selectively bred to produce spicier, heavier, and larger fruit, ultimately more potent than its derivative. Frank Garcia of GNS Spices, in Walnut, California, is credited as the developer of the Red Savina, but the exact methodology that Garcia ...

  7. Lemon drop pepper - Wikipedia

    en.wikipedia.org/wiki/Lemon_drop_pepper

    The Lemon Drop pepper, Ají Limón[2] or Ají Limo, [3][1][4] is a hot, citrus-like, lemon-flavored pepper which is a popular seasoning pepper in Peru, where it is known as qillu uchu. A member of the baccatum species, the lemon drop is a cone pepper that is around 60–80 mm (2.4–3.1 in) long and 12 mm (0.47 in) wide with some crinkling.

  8. Springfield, Ohio, cat-eating hoax - Wikipedia

    en.wikipedia.org/wiki/Springfield,_Ohio,_cat...

    Also that day, Vance again promoted similar claims that Africans were eating cats in Dayton, Ohio by posting a dated video of cats roaming where skinned animals were being grilled. The video was likewise refuted by both Dayton police and the mayor of Dayton, while social media users responded that it appeared to just be chickens. [89] [90]

  9. Big Jim pepper - Wikipedia

    en.wikipedia.org/wiki/Big_Jim_pepper

    500–3,000 [1][2][3] SHU. The Big Jim pepper is a New Mexico chile pepper cultivar of the species Capsicum annuum with a Scoville rating of mild. This cultivar is extensively grown in New Mexico where it was developed and is popular in New Mexican cuisine. Big Jim peppers are both sweet and mild and are normally picked while still green.