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Shark liver oil is an oil obtained from the livers of sharks. It has been used for centuries as a folk remedy to promote the healing of wounds and as a remedy for respiratory tract and digestive system problems. [5][6] It is still promoted as a dietary supplement, and additional claims have been made that it can treat other maladies such as ...
Seal meat is an important source of food for residents of small coastal communities. [19] Meat is sold to the Asian pet food market; in 2004, only Taiwan and South Korea purchased seal meat from Canada. [20] The seal blubber is used to make seal oil, which is marketed as a fish oil supplement.
Shark meat is a seafood consisting of the flesh of sharks. Several sharks are fished for human consumption, such as porbeagles, shortfin mako shark, requiem shark, and thresher shark, among others. [1] Shark meat is popular in Asia, where it is often consumed dried, smoked, or salted. [2]
Shark. † Synechodontiformes. Sharks are a group of elasmobranch fish characterized by a cartilaginous skeleton, five to seven gill slits on the sides of the head, and pectoral fins that are not fused to the head. Modern sharks are classified within the clade Selachimorpha[1] (or Selachii) and are the sister group to the Batoidea (rays and kin).
Fish oil is extracted from fatty fish like sardines, salmon, mackerel, and herring. Fish oil supplements are generally encapsulated in a gel capsule. The main components of fish oil are DHA and ...
Spinner shark. The spinner shark (Carcharhinus brevipinna) is a type of requiem shark, in the family Carcharhinidae, named for the spinning leaps it makes as a part of its feeding strategy. This species occurs in tropical and warm temperate waters worldwide, except for in the eastern Pacific Ocean. It is found from coastal to offshore habitats ...
Elasmobranchii (/ ɪˌlæzməˈbræŋkiaɪ / [6]) is a subclass of Chondrichthyes or cartilaginous fish, including modern sharks (superorder Selachii), rays, skates, and sawfish (superorder Batoidea). Members of this subclass are characterised by having five to seven pairs of gill clefts opening individually to the exterior, rigid dorsal fins ...
The whale shark (Rhincodon typus) is a slow-moving, filter-feeding carpet shark and the largest known extant fish species. The largest confirmed individual had a length of 18.8 m (61.7 ft). [8] The whale shark holds many records for size in the animal kingdom, most notably being by far the most massive living non-cetacean animal.