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By the 18th century, they were cultivated and consumed widely in Europe and had become important crops in both India and North America. A highly caloric crop, [37] potatoes eventually became an important staple food in the diets of many Europeans, contributing to an estimated 12 to 25% of the population growth in Afro-Eurasia between 1700 and ...
Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2] Additionally, the regionally important poultry animal ...
Three Sisters (agriculture) The Three Sisters (Spanish: tres hermanas) are the three main agricultural crops of various indigenous people of Central and North America: squash, maize ("corn"), and climbing beans (typically tepary beans or common beans). In a technique known as companion planting, the maize and beans are often planted together in ...
The now less common Oryza glaberrima rice was independently domesticated in Africa around 3,000 years ago. [5] Since its spread, rice has become a global staple crop important to food security and food cultures around the world. Local varieties of Oryza sativa have resulted in over 40,000 cultivars of various types.
t. e. The oldest evidence for Indian agriculture is in north-west India at the site of Mehrgarh, dated ca. 7000 BCE, with traces of the cultivation of plants and domestication of crops and animals. [2] Indian subcontinent agriculture was the largest producer of wheat and grain. They settled life soon followed with implements and techniques ...
It gradually spread across North America and to South America and was the most important crop of Native Americans at the time of European exploration. [119] Other Mesoamerican crops include hundreds of varieties of locally domesticated squash and beans, while cocoa, also domesticated in the region, was a major crop. [72]
Pre-Columbian cuisine refers to the cuisine consumed by the Indigenous peoples of the Americas before Christopher Columbus and other European explorers explored the region and introduced crops and livestock from Europe. [1] Though the Columbian Exchange introduced many new animals and plants to the Americas, Indigenous civilizations already ...
Early European Farmers (EEF) [a] were a group of the Anatolian Neolithic Farmers (ANF) who brought agriculture to Europe and Northwest Africa.The Anatolian Neolithic Farmers were an ancestral component, first identified in farmers from Anatolia (also known as Asia Minor) in the Neolithic, and outside in Europe and Northwest Africa, they also existed in Iranian Plateau, South Caucasus ...