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Find your favorite cupcake recipe for any occasion, from classic chocolate to banana pudding to raspberry and chocolate hi-hat. Get easy baking tips and tricks from Food Network experts.
Learn how to make vanilla cupcakes that stay moist for 4 days with a plush, tender crumb and elegant buttery flavour. This recipe uses classic ingredients and a secret Japanese baking technique to achieve professional bakery-style cupcakes.
Learn how to make moist and delicious cupcakes from scratch with this easy recipe. You only need flour, sugar, baking powder, salt, eggs, milk, oil and vanilla extract.
Made from simple everyday ingredients, this easy chocolate cupcake recipe will be your new favorite. For best results, use natural cocoa powder and buttermilk. These chocolate cupcakes taste completely over-the-top with chocolate buttercream!
Learn how to make perfectly moist and light vanilla cupcakes with creamy vanilla buttercream frosting. This recipe uses basic ingredients and a simple creaming method for easy and delicious results.
Learn how to make moist and fluffy vanilla cupcakes with a simple recipe and three delicious frosting choices: vanilla buttercream, cream cheese frosting, and Swiss meringue buttercream. Find tips, storage instructions, and more cupcake recipes on this web page.
Learn how to make light, fluffy and melt-in-your-mouth vanilla cupcakes with this easy recipe. You only need simple ingredients, a video tutorial and some tips for the best frosting and decorating options.
Learn how to make soft, fluffy, and cake-like vanilla cupcakes with creamed butter, cake flour, sour cream, and vanilla extract. Follow the recipe, video, and tips for the best results and variations.
Learn how to make moist and fluffy vanilla cupcakes with a simple recipe and easy frosting. Find tips, tricks, and variations for perfect cupcakes every time.
Learn how to make easy and moist vanilla cupcakes with oil, milk, eggs and vanilla extract. No creaming required, just mix and bake in 30 minutes.