Search results
Results from the WOW.Com Content Network
Tomatoes, olives, cheese, pepperoni, and salami add an Italian accent to this crowd-pleasing recipe flavored with bottled salad dressing for extra convenience. It comes together in 40 minutes and ...
The yolk of a raw egg, a tea-spoonful of made mustard, (it is better if mixed the day before,) half a tea-spoonful of salt. The mustard and salt to be rubbed together; then add the egg. Pour on very slowly the sweet oil, rubbing hard all the time, till as much is made as is wanted. Then add a table-spoonful of vinegar.
Frankel: I like simple things. Lemon, a dash of pickle juice, a dash of celery juice, a dash of mustard. I don't like getting into big chunky grapes and cranberries and nuts. It's got to be pure ...
Waldorf salad. A Waldorf salad is a fruit and nut salad generally made of celery, fresh apples, walnuts, and grapes, dressed in mayonnaise, and traditionally served on a bed of lettuce as an appetizer or a light meal. [1][2] The apples, celery, and grapes can all be green, which harmonizes the color palette of the dish.
List of salads. A garden salad with lettuce, sun-dried tomatoes, cherry tomatoes, beets, cucumber and feta cheese. Salad is any of a wide variety of dishes including green salads; vegetable salads; long beans; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.
Grocery store chicken salad is a convenient option when pressed for time. Skip to main content. Lifestyle. 24/7 help. For premium support please call: 800-290-4726 more ways to reach ...
In a large saucepan, combine the whole celery rib, garlic and peppercorns with 6 cups of water. Using a peeler, remove the zest from 2 of the oranges and add the zest to the pot.
Media: Pasta salad. Pasta salad, known in Italian as insalata di pasta or pasta fredda, is a salad dish prepared with one or more types of pasta, almost always chilled or room temperature, and most often tossed in a vinegar, oil, or mayonnaise -based dressing. It is typically served as an appetiser (antipasto) or first course (primo).