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Koi (鯉, English: / ˈkɔɪ /, Japanese: [koꜜi]), or more specifically nishikigoi (錦鯉, Japanese: [ɲiɕi̥kiꜜɡoi], literally " brocaded carp"), are colored varieties of carp (Cyprinus sp.) that are kept for decorative purposes in outdoor koi ponds or water gardens. Koi is an informal name for the colored variants of carp kept for ...
Koi ponds or lakes are a traditional feature of Japanese gardens, but many hobbyists use special ponds in small locations, with no attempt to suggest a natural landscape feature. The architecture of the koi pond can have a great effect on the health and well being of the koi. The practice of keeping koi often revolves around "finishing" a koi ...
Koi made with raw fish is a popular dish in Laos and Isaan and a common source of infection with the Southeast Asian liver fluke Opisthorchis viverrini. [1] Koi pla eaten in north-east Thailand is made from raw fish, live red ants, herbs and lime juice. [2] Koi pla is eaten soon after it is prepared, without a long period of soaking in acid ...
Aquaponics is a food production system that couples aquaculture (raising aquatic animals such as fish, crayfish, snails or prawns in tanks) with hydroponics (cultivating plants in water) whereby the nutrient-rich aquaculture water is fed to hydroponically grown plants. [1]
A similar fish, but with metallic scales Platinum koi (プラチナ鯉, Purachina-goi) are very popular. Komoyō (小模様) In a Komoyo, the size of the markings is small (less than a quarter the length of the fish). These fish are not highly valued. Ōmoyō (大模様) An Omoyou has large markings, at least a quarter the length of the fish ...
The koi, known for its ability to swim upstream, represents courage, determination, and the hope that children will grow up healthily. [9] [10] This symbolism pays homage to the myth of longmen from the late Han dynasty, that a golden koi fish swam up a waterfall at the end of the Yellow River and became a dragon. [11] [12]
Cyprinus rubrofuscus. Cyprinus rubrofuscus, the Amur carp, is a species of cyprinid fish, and is the wild form of the well-known koi. It is widespread in the fresh waters of eastern Asia, native to China, Korea, Russia, Vietnam and Laos from the Amur to Red River basins, and has also been introduced outside its native range. [1]
Hanako (Japanese: 花子) (c. 1751 – July 7, 1977) was a scarlet koi fish reportedly owned by several individuals, the last of whom was Komei Koshihara. She was reported to be the longest-lived koi fish ever recorded, having died at the age of 226, although there is dispute as to the veracity of her longevity.
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